Animal Bioscience

Animal Products
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption: Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee; Anim Biosci. 2024;37(6):1096-1109. Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0352; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Bacillus subtilis improves antioxidant capacity and optimizes inflammatory state in broilers: Yu Zhang, Junyan Zhou, Linbao Ji, Lian Zhang, Liying Zhao, Yubing Guo, Haitao Wei, Lin Lu; Anim Biosci. 2024;37(6):1041-1052. Published online February 23, 2024; DOI: https://doi.org/10.5713/ab.23.0320; Full text PubReader ePub PDF Supplementary Material

Animal Breeding and Genetics
Multiomics analyses of Jining Grey goat and Boer goat reveal genomic regions associated with fatty acid and amino acid metabolism and muscle development: Zhaohua Liu, Xiuwen Tan, Qing Jin, Wangtao Zhan, Gang Liu, Xukui Cui, Jianying Wang, Xianfeng Meng, Rongsheng Zhu, Ke Wang; Anim Biosci. 2024;37(6):982-992. Published online November 2, 2023; DOI: https://doi.org/10.5713/ab.23.0316
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Animal Products
Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat: Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, Nancy Dewi Yuliana, Dachriyanus Dachriyanus; Anim Biosci. 2024;37(5):918-928. Published online January 14, 2024; DOI: https://doi.org/10.5713/ab.23.0238; Full text PubReader ePub PDF Supplementary Material

Invited Review
— Invited Review — Pig meat production in the European Union-27: current status, challenges, and future trends: G. G. Mateos, N. L. Corrales, G. Talegón, L. Aguirre; Anim Biosci. 2024;37(4):755-774. Special Issue Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0496; Full text PubReader ePub PDF

Animal Products
Dietary supplementation of Eucommia leaf extract to growing-finishing pigs alters muscle metabolism and improves meat quality: Zhenglei Shen, Chuxin Liu, Chuangye Deng, Qiuping Guo, Fengna Li, Qingwu W. Shen; Anim Biosci. 2024;37(4):697-708. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0220; Full text PubReader ePub PDF Supplementary Material

Invited Review
— Invited Review — Translational gut microbiome research for strategies to improve beef cattle production sustainability and meat quality: Yasushi Mizoguchi, Le Luo Guan; Anim Biosci. 2024;37(2):346-359. Special Issue Published online December 29, 2023; DOI: https://doi.org/10.5713/ab.23.0387; Full text PubReader ePub PDF

Environment and Management
Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers: Xuezhuang Wu, Yahao Zhou, Zhentao Lu, Yunting Zhang, Tietao Zhang; Anim Biosci. 2024;37(2):315-322. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0262
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Animal Products
Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest: Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun; Anim Biosci. 2024;37(2):295-302. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0265; Full text PubReader ePub PDF


Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product: Mouza Bahwan, Waqas N Baba, Oladipupo Adiamo, Hassan Mohammed Hassan, Ume Roobab, Olalere Olusegun Abayomi, Sajid Maqsood; Anim Biosci. 2023;36(11):1747-1756. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.22.0238
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Ruminant Nutrition and Forage Utilization
Indoor feeding combined with restricted grazing time improves body health, slaughter performance, and meat quality in Huang-huai sheep: Yafeng Huang, Mengyu Zhao, Xiaoan Zhang, Huiqing Wei, Lumeng Liu, Zijun Zhang, Xiao Cheng, Guanjun Wang, Chunhuan Ren; Anim Biosci. 2023;36(11):1655-1665. Published online October 18, 2023; DOI: https://doi.org/10.5713/ab.23.0252; Full text PubReader ePub PDF

Animal Products
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat: Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han; Anim Biosci. 2023;36(10):1596-1603. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0039
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Review Paper
Current technologies, regulation, and future perspective of animal product analogs — A review: Seung Yun Lee, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Seung Hyeon Yun, Ermie Jr. Mariano, Juhyun Lee, Sungkwon Park, Cheorun Jo, Sun Jin Hur; Anim Biosci. 2023;36(10):1465-1487. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.23.0029
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Animal Products
Prediction of tenderness in bovine longissimus thoracis et lumborum muscles using Raman spectroscopy: Maria Sumampa Coria, María Sofía Castaño Ledesma, Jorge Raúl Gómez Rojas, Gabriela Grigioni, Gustavo Adolfo Palma, Claudio Darío Borsarelli; Anim Biosci. 2023;36(9):1435-1444. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.22.0451
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Nonruminant Nutrition and Feed Processing
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality: Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni; Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0362; Full text PubReader ePub PDF

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