Animal Bioscience

Animal Products
Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Yun-Seok Kim, Hyun-Wook Kim, In-Seon Bae, Soo-Hyun Cho; Anim Biosci. 2024;37(1):123-130. Published online October 31, 2023; DOI: https://doi.org/10.5713/ab.23.0180
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A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display: Van-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Soo-Hyun Cho; Anim Biosci. 2021;34(12):2012-2022. Published online June 23, 2021; DOI: https://doi.org/10.5713/ab.21.0172
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Meat quality characteristics of pork bellies in relation to fat level: Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho; Anim Biosci. 2021;34(10):1663-1673. Published online January 1, 2021; DOI: https://doi.org/10.5713/ab.20.0612
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Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers: Hyun-Woo Seo, Hoa Van Ba, Pil-Nam Seong, Yun-Seok Kim, Sun-Moon Kang, Kuk-Hwan Seol, Jin-Hyoung Kim, Sung-Sil Moon, Yong-Min Choi, Soohyun Cho; Anim Biosci. 2021;34(1):127-133. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.19.0809
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Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork: Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun- Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol; Asian-Australas J Anim Sci. 2020;33(4):640-650. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0262
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Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade: Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol; Asian-Australas J Anim Sci. 2019;32(9):1448-1457. Published online March 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0965
Web of Science 19 Crossref 20; Full text PubReader ePub PDF

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