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Changes in Meat Color and α-Tocopherol Concentrations in Plasma and Tissues from Japanese Beef Cattle Fed by Two Methods of Vitamin E Supplementation
M. Irie (Irie M), K. Fujita (Fujita K), K. Sudou (Sudou K)
Asian-Australas J Anim Sci. 1999;12(5):810-814. Published online 1999 Aug 1 DOI: https://doi.org/10.5713/ajas.1999.810
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