 |
|
Quantitative Analysis of Biogenic Amines in Raw and Processed Foods of Animal Origin on Korean Domestic Market
Joong-Seok Min (Min JS), Sang-Ok Lee (Lee SO), Aera Jang (Jang A), Mooha Lee (Lee M), Yangha Kim (Kim Y)
Asian-Australas J Anim Sci. 2004;17(12):1764-1768. Published online 2004 Jan 1 DOI: https://doi.org/10.5713/ajas.2004.1764
|
|
Citations to this article as recorded by
 Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products
Marta Moniente, Laura Botello-Morte, Diego García-Gonzalo, Raquel Virto, Rafael Pagán, Vicente Ferreira, Ignacio Ontañón
Food Research International.2023; 165: 112448. CrossRef Mechanism of biogenic amine synthesis of Enterococcus faecium isolated from Sanchun ham
Yunhe Zhang, Bo Shan, Jiashun Gong, Yongjin Hu
Food Science & Nutrition.2022; 10(6): 2036. CrossRef Analytical strategies for the determination of biogenic amines in dairy products
Marta Moniente, Laura Botello‐Morte, Diego García‐Gonzalo, Rafael Pagán, Ignacio Ontañón
Comprehensive Reviews in Food Science and Food Safety.2022; 21(4): 3612. CrossRef Biogenic amine contents in Turkish dairy products: determination and comparison
Mustafa Ender Pekcici, Ebru Guler, Mustafa Topkafa
Journal of Food Measurement and Characterization.2021; 15(5): 4119. CrossRef Amino acid and biogenic amine composition of Busha cattle milk
K. Berisha, H. Bytyçi, Zs. Mednyánszky, E. Kiss, L. Simon-Sarkadi
Acta Alimentaria.2021; 50(1): 144. CrossRef Development and validation of RP-HPLC-DAD method for biogenic amines determination in probiotic yogurts
Carla Paulo Vieira, Marion Pereira da Costa, Vitor L.M. Silva, Beatriz da Silva Frasao, Letícia F.M. Campos de Aquino, Yves E.C. de Oliveira Nunes, Carlos Adam Conte-Junior
Arabian Journal of Chemistry.2020; 13(1): 1582. CrossRef Levels of biogenic amines in cheese: correlation to microbial status, dietary intakes, and their health risk assessment
Jin-Kui Ma, Amal A. Raslan, Seham Elbadry, Waleed Rizk El-Ghareeb, Zohair S. Mulla, May Bin-Jumah, Mohamed M. Abdel-Daim, Wageh Sobhy Darwish
Environmental Science and Pollution Research.2020; 27(35): 44452. CrossRef Application of Neutral Electrolyzed Water on pork chops and its impact on meat quality
Erwin Torres-Rosales, Andres Rivera-Garcia, Patricia Janet Rosario-Perez, Juan Carlos Ramirez-Orejel, David Paez-Esquiliano, Sandra Martinez-Vidal, Eduardo Guzman-Olea, Jose Alberto Cano-Buendia
Scientific Reports.2020;[Epub] CrossRef A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection
Veselina Adımcılar, Nevin Öztekin, F. Bedia Erim
Food Analytical Methods.2018; 11(5): 1374. CrossRef Biogenic Amines in Dairy Products: Origin, Incidence, and Control Means
Noreddine Benkerroum
Comprehensive Reviews in Food Science and Food Safety.2016; 15(4): 801. CrossRef The evaluation of the three edible tissues of dead adult Chinese mitten crabs (Eriocheir sinensis) freshness in harvest season, based on the analysis of TVBN and biogenic amine
Xiaozhen Yang, Jinbiao Zhang, Yongxu Cheng
SpringerPlus.2016;[Epub] CrossRef Biogenic amines as bacterial quality indicators in different poultry meat species
César Aquiles Lázaro, Carlos Adam Conte-Júnior, Anna Carolina Canto, Maria Lucia Guerra Monteiro, Bruno Costa-Lima, Adriano Gomes da Cruz, Eliane Teixeira Mársico, Robson Maia Franco
LWT - Food Science and Technology.2015; 60(1): 15. CrossRef Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage
Ji-Han Kim, Go-Eun Hong, Ki-Won Lim, Woojoon Park, Chi-Ho Lee
Korean Journal for Food Science of Animal Resources.2015; 35(5): 585. CrossRef Control of Microorganisms and Reduction of Biogenic Amines in Chicken Breast and Thigh by Irradiation and Organic Acids
J.S. Min, S.O. Lee, A. Jang, C. Jo, M. Lee
Poultry Science.2007; 86(9): 2034. CrossRef Irradiation and organic acid treatment for microbial control and the production of biogenic amines in beef and pork
Joong-Seok Min, Sang-Ok Lee, Aera Jang, Cheorun Jo, Mooha Lee
Food Chemistry.2007; 104(2): 791. CrossRef Biologically active polyamines in beef, pork and meat products: A review
P. Kalač
Meat Science.2006; 73(1): 1. CrossRef
|