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Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin
Jitka Kyselová (Kyselová J), Kateřina Ječmínková (Ječmínková K), Jitka Matějíčková (Matějíčková J), Oto Hanuš (Hanuš O), Tomáš Kott (Kott T), Miloslava Štípková (Štípková M), Michaela Krejčová (Krejčová M)
Asian-Australas J Anim Sci. 2019;32(1):14-22. Published online 2018 Dec 21 DOI: https://doi.org/10.5713/ajas.17.0924
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