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Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs
Jing Chen (Chen J), Jiantao Li (Li J), Xianjun Liu (Liu X), Yang He (He Y)
Anim Biosci. 2021;34(5):895-903. Published online 2020 Aug 24 DOI: https://doi.org/10.5713/ajas.20.0247
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