Animal Bioscience

Animal Biotechnology
Regional Differences of Proteins Expressing in Adipose Depots Isolated from Cows, Steers and Bulls as Identified by a Proteomic Approach: Jin Hyoung Cho, Jin Young Jeong, Ra Ham Lee, Mi Na Park, Seok-Ho Kim, Seon-Min Park, Jae-Cheon Shin, Young-Joo Jeon, Jung-Hyun Shim, Nag-Jin Choi, Kang Seok Seo, Young Sik Cho, MinSeok S. Kim, Sungho Ko, Jae-Min Seo, Seung-Youp Lee, Jung-Il Chae, Hyun-Jeong Lee; Asian-Australas J Anim Sci. 2016;29(8):1197-1206. Published online April 22, 2016; DOI: https://doi.org/10.5713/ajas.16.0051
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Nonruminant Nutrition and Feed Processing
Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System: Muazzez Cömert, Yılmaz Şayan, Figen Kırkpınar, Ö. Hakan Bayraktar, Selim Mert; Asian-Australas J Anim Sci. 2016;29(7):987-997. Published online February 12, 2016; DOI: https://doi.org/10.5713/ajas.15.0812
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Animal Products
Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa: M. Solé, F. Peña, V. Domenech, I. Clemente, O. Polvillo, M. Valera, J. C. Verona, M. Rubí, A. Molina; Asian-Australas J Anim Sci. 2016;29(6):838-844. Published online October 14, 2015; DOI: https://doi.org/10.5713/ajas.15.0583
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Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle): Muhlisin, Chang Soo Song, Yong Joon Rhee, Young Han Song, Sung Ki Lee; Asian-Australas J Anim Sci. 2016;29(5):722-730. Published online December 15, 2015; DOI: https://doi.org/10.5713/ajas.15.0303
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Effect of Bacillus subtilis Natto on Meat Quality and Skatole Content in TOPIGS Pigs: Q. K. Sheng, K. F. Zhou, H. M. Hu, H. B. Zhao, Y. Zhang, W. Ying; Asian-Australas J Anim Sci. 2016;29(5):716-721. Published online September 30, 2015; DOI: https://doi.org/10.5713/ajas.15.0478
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Quality Characteristics and Composition of the Longissimus Muscle from Entire and Castrate Elk in Korea: Sang-Woo Kim, Kwan-Woo Kim, Seong-Bok Park, Myung-Jick Kim, Dong-Gyun Yim; Asian-Australas J Anim Sci. 2016;29(5):709-715. Published online November 16, 2015; DOI: https://doi.org/10.5713/ajas.15.0582
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Nonruminant Nutrition and Feed Processing
A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers: K. Cheng, Y. Niu, X. C. Zheng, H. Zhang, Y. P. Chen, M. Zhang, X. X. Huang, L. L. Zhang, Y. M. Zhou, T. Wang; Asian-Australas J Anim Sci. 2016;29(5):681-688. Published online January 18, 2016; DOI: https://doi.org/10.5713/ajas.15.0819
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Animal Products
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types: Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba; Asian-Australas J Anim Sci. 2016;29(1):89-99. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0049
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Ruminant Nutrition and Forage Utilization
Effect of Feeding a Mixed Microbial Culture Fortified with Trace Minerals on the Performance and Carcass Characteristics of Late-fattening Hanwoo Steers: A Field Study: W. S. Kwak, Y. I. Kim, S. M. Lee, Y. H. Lee, D. Y. Choi; Asian-Australas J Anim Sci. 2015;28(11):1592-1598. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0101
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Animal Breeding and Genetics
Effect of a c-MYC Gene Polymorphism (g.3350G>C) on Meat Quality Traits in Berkshire: J. D. Oh, E. S. Kim, H. K. Lee, K. D. Song; Asian-Australas J Anim Sci. 2015;28(11):1545-1550. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0425
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Genome-wide Association Study to Identify Quantitative Trait Loci for Meat and Carcass Quality Traits in Berkshire: Asif Iqbal, You-Sam Kim, Jun-Mo Kang, Yun-Mi Lee, Rajani Rai, Jong-Hyun Jung, Dong-Yup Oh, Ki-Chang Nam, Hak-Kyo Lee, Jong-Joo Kim; Asian-Australas J Anim Sci. 2015;28(11):1537-1544. Published online October 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0752
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Nonruminant Nutrition and Feed Processing
Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality: Vincenzo Tufarelli, Vito Laudadio; Asian-Australas J Anim Sci. 2015;28(10):1471-1478. Published online August 8, 2015; DOI: https://doi.org/10.5713/ajas.15.0245
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Animal Breeding and Genetics
Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs: M. M. Cabling, H. S. Kang, B. M. Lopez, M. Jang, H. S. Kim, K. C. Nam, J. G. Choi, K. S. Seo; Asian-Australas J Anim Sci. 2015;28(8):1061-1065. Published online March 24, 2015; DOI: https://doi.org/10.5713/ajas.14.0783
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Animal Behavior and Welfare
Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs: Marija Dokmanovic, Milan Z. Baltic, Jelena Duric, Jelena Ivanovic, Ljuba Popovic, Milica Todorovic, Radmila Markovic, Srdan Pantic; Asian-Australas J Anim Sci. 2015;28(3):435-441. Published online February 3, 2015; DOI: https://doi.org/10.5713/ajas.14.0322
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Nonruminant Nutrition and Feed Processing
Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs: Y. J. Li, L. Y. Li, J. L. Li, L. Zhang, F. Gao, G. H. Zhou; Asian-Australas J Anim Sci. 2015;28(3):374-381. Published online February 3, 2015; DOI: https://doi.org/10.5713/ajas.14.0432
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