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Purification of angiotensin converting enzyme inhibitory peptides and antihypertensive effect generated from Indonesian traditional fermented beef (Cangkuk): Irdha Mirdhayati, Wieda Nurwidada Haritsah Zain, Abdul Fatah, Issei Yokoyama, Keizo Arihara; Anim Biosci. 2024;37(10):1799-1808. Published online May 7, 2024; DOI: https://doi.org/10.5713/ab.23.0433
Web of Science 3 Crossref 5; Full text PubReader ePub PDF


Attenuating Development of Cardiovascular Hypertrophy with Hydrolysate of Chicken Leg Bone Protein in Spontaneously Hypertensive Rats: Fu-Yuan Cheng, Tien-Chun Wan, Yu-Tse Liu, Kung-Ming Lai, Liang-Chuan Lin, Ryoichi Sakata; Asian-Australas J Anim Sci. 2008;21(5):732-737. Published online May 6, 2008; DOI: https://doi.org/10.5713/ajas.2008.70599
Crossref 4; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.5(Q₁)
SJR: 0.633
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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