Animal Bioscience

Ruminant Nutrition and Forage Utilization
Repeatability of feed efficiency and its relationship with carcass traits in Hanwoo steers during their entire growing and fattening period: Hyunjin Cho, Kyewon Kang, Hamin Kang, Seoyoung Jeon, Mingyung Lee, Eunkyu Park, Seokman Hong, Seongwon Seo; Anim Biosci. 2024;37(9):1568-1580. Published online April 25, 2024; DOI: https://doi.org/10.5713/ab.24.0074; Full text PubReader ePub PDF Supplementary Material

Animal Breeding and Genetics
Image analysis traits of multiple muscles and intermuscular/subcutaneous fat influence Japanese Black beef carcass price and genetic parameters: Yuta Tamagawa, Mikiya Takahashi, Koichi Hagiya, Keigo Kuchida; Anim Biosci. 2024;37(9):1526-1534. Published online January 20, 2024; DOI: https://doi.org/10.5713/ab.23.0330; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Xylanase supplementation in energy-deficient corn-based diets: impact on broiler growth, nutrient digestibility, chyme viscosity and carcass proximates: Bernadette Gerpacio Sta. Cruz, Jun Seon Hong, Myunghwan Yu, Elijah Ogola Oketch, Hyeonho Yun, Dinesh D. Jayasena, Jung-Min Heo; Anim Biosci. 2024;37(7):1246-1254. Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0340; Full text PubReader ePub PDF


Higher concentrations of folic acid reduced the dietary requirements of supplemental methionine for commercial broilers: S. V. Rama Rao, M.V.L.N. Raju, D. Nagalakshm, T. Srilatha, S.S. Paul, B Prakash, A Kannan; Anim Biosci. 2024;37(5):875-882. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.22.0374; Full text PubReader ePub PDF

Environment and Management
Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers: Xuezhuang Wu, Yahao Zhou, Zhentao Lu, Yunting Zhang, Tietao Zhang; Anim Biosci. 2024;37(2):315-322. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0262
Web of Science 2 Crossref 2; Full text PubReader ePub PDF


Composition and functional diversity of bacterial communities during swine carcass decomposition: Michelle Miguel, Seon-Ho Kim, Sang-Suk Lee, Yong-Il Cho; Anim Biosci. 2023;36(9):1453-1464. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0140; Full text PubReader ePub PDF Supplementary Material

Review Paper
Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review: Yafeng Huang, Lumeng Liu, Mengyu Zhao, Xiaoan Zhang, Jiahong Chen, Zijun Zhang, Xiao Cheng, Chunhuan Ren; Anim Biosci. 2023;36(9):1314-1326. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0051
Web of Science 10 Crossref 11; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Effects of onion extracts (Allium cepa) inclusion in diets on growth performance, carcass characteristics, and bone morphometric of broiler chickens: E. Malematja, T. G. Manyelo, J. W. Ng’ambi, M. F. D. Nemauluma, S. D. Kolobe; Anim Biosci. 2023;36(7):1075-1082. Published online February 26, 2023; DOI: https://doi.org/10.5713/ab.22.0399
Web of Science 1 Crossref 2; Full text PubReader ePub PDF

Animal Breeding and Genetics
Novel polymorphisms of dopa decarboxylase gene and their association with lamb quality traits in Indonesian sheep: Ratna Sholatia Harahap, Ronny Rachman Noor, Yuni Cahya Endrawati, Huda Shalahudin Darusman, Asep Gunawan; Anim Biosci. 2023;36(6):840-850. Published online November 14, 2022; DOI: https://doi.org/10.5713/ab.22.0227
Web of Science 2 Crossref 2; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats: Rayudika Aprilia Patindra Purba, Ngo Thi Minh Suong, Siwaporn Paengkoum, Pramote Paengkoum, Juan Boo Liang; Anim Biosci. 2023;36(2):218-228. Published online September 7, 2022; DOI: https://doi.org/10.5713/ab.22.0252
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Nonruminant Nutrition and Feed Processing
Effect of Cichorium intybus on production performance, carcass quality and blood lipid profile of hybrid duck: Nafiatul Umami, Eka Rizky Vury Rahayu, Bambang Suhartanto, Ali Agus, Edi Suryanto, Mohammad Mijanur Rahman; Anim Biosci. 2023;36(1):84-97. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0041
Web of Science 1 Crossref 1; Full text PubReader ePub PDF


Apparent metabolizable energy, growth performance and carcass traits of Japanese quail fed select modern grain sorghum varieties: A. H. Moritz, S. K. Krombeen, J. Presgraves, M. E. Blair, R. E. Buresh, W. C. Bridges, M. Arguelles-Ramos, T. A. Wilmoth; Anim Biosci. 2022;35(12):1911-1920. Published online June 28, 2022; DOI: https://doi.org/10.5713/ab.22.0047
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Animal Breeding and Genetics
Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep: Kasita Listyarini, Cece Sumantri, Sri Rahayu, Muhammad Jasim Uddin, Asep Gunawan; Anim Biosci. 2022;35(10):1489-1498. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.21.0406
Web of Science 2 Crossref 3; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system: Vincenzo Tufarelli, Alessandra Tateo, Michele Schiavitto, Domenico Mazzei, Giovanna Calzaretti, Vito Laudadio; Anim Biosci. 2022;35(6):884-891. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0327
Web of Science 8 Crossref 7; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Effects of concentrate level and chromium-methionine supplementation on the performance, nutrient digestibility, rumen fermentation, blood metabolites, and meat quality of Tan lambs: Yadong Jin, Yuxiang Zhou; Anim Biosci. 2022;35(5):677-689. Published online October 29, 2021; DOI: https://doi.org/10.5713/ab.20.0802
Web of Science 10 Crossref 11; Full text PubReader ePub PDF

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