Animal Bioscience

Animal Products
Dietary protein levels impact growth, meat quality, and muscle protein pathways in growing-finishing pigs under low-temperature conditions: Ting Xie, Zhibo Wu, Feng Li, Zhongyu Wang, Tianshu Liu, Nengwen Liu, Mengmeng Sun, Mingwei Song, Na Dong; Anim Biosci. 2026;39(9):260002. Published online June 1, 2026; DOI: https://doi.org/10.5713/ab.260002; Full text PubReader ePub PDF Supplementary Material


Exploring the breed-specific variations in meat quality attributes and gene expression patterns associated with tenderness, intramuscular fat, and fatty acid composition profiles in nellore and deccani sheep breeds of India: Navya Pothireddy, M. R. Vishnuraj, K. Vijaya Rachel, P. Baswa Reddy, G. Ajay, K. Shiva Shankar, I. Krishnachaithanya, N. Aravind Kumar, S. B. Barbuddhe; Anim Biosci. 2026;39(8):250854. Published online April 2, 2026; DOI: https://doi.org/10.5713/ab.250854; Full text PubReader ePub PDF


Effects of dihydroorotate dehydrogenase inhibition and vitamin E supplementation on ferroptosis-related mechanisms and post-mortem meat quality in broiler chickens: Tomonori Nakanishi, Saki Nemoto, Laurie Erickson, Satoshi Kawahara; Anim Biosci. 2026;39(7):250847. Published online March 11, 2026; DOI: https://doi.org/10.5713/ab.250847; Full text PubReader ePub PDF

Poultry Nutrition
Enhancing growth performance, meat quality, and gut health of Jiuyuan Black chickens by using Bacillus coagulans-fermented bedding: Liuting Wu, Xin Sun, Felix Kwame Amevor, Gang Shu, Xiaoling Zhao; Anim Biosci. 2026;39(6):250646. Published online December 1, 2025; DOI: https://doi.org/10.5713/ab.250646; Full text PubReader ePub PDF Supplementary Material

Ruminant Nutrition and Forage Utilization
Protein levels alter yak rumen microbiota profiles, meat properties, and longissimus dorsi metabolites: Jiyuan Zhang, Shuxiang Wang, Shatuo Chai, Shengchun Xu, Ziming Zeng, Zhilong Wang, Xun Wang, Yingkui Yang, Shujie Liu, Jiaying Lv, Mingliang Wang, Xinjun Zhang; Anim Biosci. 2026;39(5):250027. Published online July 11, 2025; DOI: https://doi.org/10.5713/ab.25.0027
Web of Science 1 Crossref 1; Full text PubReader ePub PDF Supplementary Material

Animal Products
L-lysine improves pork quality during postmortem aging: insights into meat quality, protein properties, and enzyme activities: Xiuyun Guo, Shuangyi Xu, Chao Fu, Xiangren Meng; Anim Biosci. 2025;38(12):2754-2766. Published online April 28, 2025; DOI: https://doi.org/10.5713/ab.24.0901
Web of Science 3 Crossref 4; Full text PubReader ePub PDF

Animal Breeding and Genetics
Comprehensive co-expression analysis reveals candidate regulatory genes associated with carcass and meat quality traits in Neijiang and Large White pigs: Patrick Kofi Makafui Tecku, Dong Chen, Kai Wang, Shixin Yu, Jiamiao Chen, Guoqing Tang; Anim Biosci. 2025;38(12):2568-2583. Published online June 24, 2025; DOI: https://doi.org/10.5713/ab.25.0259
Web of Science 3 Crossref 4; Full text PubReader ePub PDF Supplementary Material


Comparative transcriptome analysis reveals the patterns of gene expression in different venison cuts of sika deer (Cervus nippon): Lan Tang, Qianghui Wang, Haihua Xing, Yukai Ma, Zihui Sun, Tao Zhu, Heping Li; Anim Biosci. 2025;38(11):2324-2335. Published online May 12, 2025; DOI: https://doi.org/10.5713/ab.25.0044
Crossref 1; Full text PubReader ePub PDF Supplementary Material

Animal Products
Proteomics unveils chemical modifications on protein side chains in raw breast meat of broilers (Gallus gallus) affected with growth-related myopathies: Yuwares Malila, Sawanya Charoenlappanit, Narumon Phaonakrop, Yanee Srimarut, Sittiruk Roytrakul; Anim Biosci. 2025;38(9):2008-2020. Published online April 28, 2025; DOI: https://doi.org/10.5713/ab.24.0892
Web of Science 2 Crossref 2; Full text PubReader ePub PDF Supplementary Material


Molecular regulatory mechanisms of dietary supplementation with Allium mongolicum Regel powder to improve muscle development and meat quality in Angus calves: Wangjing Liu, Chenxu Sun, Huixia Gao, Jianjian He, Aihuan Yu, Yaodi Xie, Haibo Yao, Jiang Hu, Zhaomin Lei; Anim Biosci. 2025;38(8):1798-1816. Published online February 27, 2025; DOI: https://doi.org/10.5713/ab.24.0809
Web of Science 4 Crossref 4; Full text PubReader ePub PDF Supplementary Material

Poultry Nutrition
Effects of low-purine diet supplemented with Sida acuta Burm. f. on growth performance, purine deposition, and biomolecules in slow-growing chickens: Orapin Jantasaeng, Michel Jacques Duclos, Kanjana Thumanu, Supattra Okrathok, Sutisa Khempaka; Anim Biosci. 2025;38(8):1756-1772. Published online February 27, 2025; DOI: https://doi.org/10.5713/ab.24.0798
Web of Science 3 Crossref 3; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Synergistic effect of corn straw and mulberry leaves on in vitro fermentation, growth performance and antioxidant capacity of sheep: Qirui Hou, Wenfeng Zhang, Shuli Wang, Wenyu Hou, Weiguo Zhao, Hui Xie, Peng Zhao, Yongen Zhang; Anim Biosci. 2025;38(8):1657-1671. Published online February 27, 2025; DOI: https://doi.org/10.5713/ab.24.0763
Web of Science 1 Crossref 1; Full text PubReader ePub PDF

Animal Breeding and Genetics
Genetic polymorphisms in HMGCS1 gene and its association with slaughter characteristics, meat quality, and organ coefficients in Guizhou white goats: Bo Zhou, Jiaqi Chen, Ziyang Li, Huan Liu, Jiali Xu, Houqiang Xu, Yong Ruan; Anim Biosci. 2025;38(5):910-928. Published online January 16, 2025; DOI: https://doi.org/10.5713/ab.24.0499
Web of Science 1 Crossref 1; Full text PubReader ePub PDF

Animal Behavior and Welfare
How do crate materials impact the winter transport of broilers?: Myunghwan Yu, Elijah Ogola Oketch, Nuwan Chamara Chathuranga, Shan Randima Nawarathne, Venuste Maniraguha, Bernadette Gerpacio. Sta. Cruz, Eunsoo Seo, Jeseok Lee, Jung Min Heo; Anim Biosci. 2025;38(3):568-574. Published online October 28, 2024; DOI: https://doi.org/10.5713/ab.24.0344
Web of Science 1 Crossref 1; Full text PubReader ePub PDF

Animal Products
Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs: Thami Wiseman Ndlandla, Fu Yuan Cheng, Chao Wei Huang, Kuo Tai Yang; Anim Biosci. 2025;38(3):551-559. Published online October 25, 2024; DOI: https://doi.org/10.5713/ab.24.0399
Web of Science 5 Crossref 5; Full text PubReader ePub PDF

Search