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Animal Products
Effect of supplemented paprika oleoresin solution on the physicochemical properties and shelf-life of boiled pork sausages with nitrite reduction
Geon Ho Kim, Koo Bok Chin
Anim Biosci. 2024;37(11):1979-1986.  Published online August 23, 2024
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The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat
Chotima Poompramun, Wittawat Molee, Kanjana Thumanu, Amonrat Molee
Anim Biosci. 2021;34(10):1684-1694.  Published online February 15, 2021
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Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters
Daniela Orozco, Alma Delia Alarcon-Rojo, Celia Chavez-Mendoza, Lorena Luna, Luis Manuel Carrillo-Lopez, Oswaldo Ronquillo
Anim Biosci. 2021;34(10):1674-1683.  Published online December 1, 2020
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Physicochemical properties and shelf-life of low-fat pork sausages wrapped with active film manufactured by sodium alginate and cherry tomato powder
Zhuang Zhuang Qiu, Koo Bok Chin
Asian-Australas J Anim Sci. 2020;33(9):1470-1476.  Published online May 12, 2020
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Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old
Dicky Tri Utama, Yeong Jong Kim, Hae Seong Jeong, Juntae Kim, Farouq Heidar Barido, Sung Ki Lee
Asian-Australas J Anim Sci. 2020;33(1):157-165.  Published online July 1, 2019
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Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
Yulian Chen, Yan Qiao, Yu Xiao, Haochun Chen, Liang Zhao, Ming Huang, Guanghong Zhou
Asian-Australas J Anim Sci. 2016;29(6):855-864.  Published online December 23, 2015
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Nonruminant Nutrition and Feed Processing
Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat
Sun Hee Moon, Inyoung Lee, Xi Feng, Hyun Yong Lee, Jihee Kim, Dong Uk Ahn
Asian-Australas J Anim Sci. 2016;29(3):384-389.  Published online February 24, 2016
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Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during Storage
Y. K. Lee, P. Ganesan, H. S. Kwak
Asian-Australas J Anim Sci. 2013;26(8):1197-1204.  Published online August 1, 2013
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Animal Breeding and Genetics
Microbial Transglutaminase Modifies Gel Properties of Porcine Collagen
Y. Erwanto, S. Kawahara, K. Katayama, S. Takenoyama, H. Fujino, K. Yamauchi, T. Morishita, Y. Kai, S. Watanabe, M. Muguruma
Asian-Australas J Anim Sci. 2003;16(2):269-276.  Published online January 1, 2003
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Exploitation of Pig By-product: Physicochemical Properties and Flavor of Dachang Tang — Effect of Cooking Time
Jiayin Wei, Tongxiang Yang, Xiangtian Wu, Yunfei Wang, Kongyang Wu, Xu Duan, Wenchao Liu, Weiwei Cao, Linlin Li, Chung Lim Law, Junliang Chen, Guang Yue Ren
Received December 18, 2024  Accepted April 28, 2025  
DOI: https://doi.org/10.5713/ab.24.0894    [Accepted]
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Effects of sodium alginate active films containing different lotus rhizome root powders on physicochemical properties and shelf-life of pork patties
Zhuang zhuang Qiu, Koo Bok Chin
Received January 13, 2025  Accepted May 12, 2025  
DOI: https://doi.org/10.5713/ab.25.0028    [Accepted]
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