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Swine Nutrition and Feed Technology
Low-oil corn distillers dried grains with solubles can be fed to pigs up to 16.5% without compromising growth and pork quality: Woon Sen Lee, Hyunwoong Jo, In Ho Kim, Beob Gyun Kim; Anim Biosci. 2025;38(5):993-1002. Published online November 6, 2024; DOI: https://doi.org/10.5713/ab.24.0629; Full text PubReader ePub PDF

Animal Products
Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics: Minwoo Choi, Hye-Jin Kim, Azfar Ismail, Hyun-Jun Kim, Heesang Hong, Ghiseok Kim, Cheorun Jo; Anim Biosci. 2025;38(1):142-156. Published online August 26, 2024; DOI: https://doi.org/10.5713/ab.24.0255
Crossref 1; Full text PubReader ePub PDF Supplementary Material


Effect of supplemented paprika oleoresin solution on the physicochemical properties and shelf-life of boiled pork sausages with nitrite reduction: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2024;37(11):1979-1986. Published online August 23, 2024; DOI: https://doi.org/10.5713/ab.24.0258; Full text PubReader ePub PDF

Invited Review
— Invited Review — Pig production in Latin America: Luciano Roppa, Marcos Elias Duarte, Sung Woo Kim; Anim Biosci. 2024;37(4):786-793. Special Issue Published online February 23, 2024; DOI: https://doi.org/10.5713/ab.23.0453
Web of Science 3 Crossref 4; Full text PubReader ePub PDF


— Invited Review — Current status and future trends for pork production in the United States of America and Canada: M. Todd See; Anim Biosci. 2024;37(4):775-785. Special Issue Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.24.0055
Web of Science 3 Crossref 3; Full text PubReader ePub PDF


— Invited Review — Pig meat production in the European Union-27: current status, challenges, and future trends: G. G. Mateos, N. L. Corrales, G. Talegón, L. Aguirre; Anim Biosci. 2024;37(4):755-774. Special Issue Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0496
Web of Science 9 Crossref 10; Full text PubReader ePub PDF


— Invited Review — Pig production in Africa: current status, challenges, prospects and opportunities: Akinyele O. K. Adesehinwa, Bamidele A. Boladuro, Adetola S. Dunmade, Ayodeji B. Idowu, John C. Moreki, Ann M. Wachira; Anim Biosci. 2024;37(4):730-741. Special Issue Published online February 23, 2024; DOI: https://doi.org/10.5713/ab.23.0342
Web of Science 3 Crossref 10; Full text PubReader ePub PDF


— Invited Review — Current status of global pig production: an overview and research trends: Sung Woo Kim, Alexa Gormley, Ki Beom Jang, Marcos Elias Duarte; Anim Biosci. 2024;37(4):719-729. Special Issue Published online November 2, 2023; DOI: https://doi.org/10.5713/ab.23.0367
Correction in: Anim Biosci 2025;38(3):575
Web of Science 29 Crossref 37; Full text PubReader ePub PDF

Animal Products
Apoptosis and autophagy of muscle cell during pork postmortem aging: Chunmei Li, Xialian Yin, Panpan Xue, Feng Wang, Ruilong Song, Qi Song, Jiamin Su, Haifeng Zhang; Anim Biosci. 2024;37(2):284-294. Published online October 27, 2023; DOI: https://doi.org/10.5713/ab.23.0148
Web of Science 1 Crossref 1; Full text PubReader ePub PDF


Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2023;36(11):1738-1746. Published online August 23, 2023; DOI: https://doi.org/10.5713/ab.23.0150
Web of Science 1 Crossref 1; Full text PubReader ePub PDF


Evaluation of salt level and rigor status on the physicochemical and textural properties of low-fat pork sausages added with sea tangle extract using rapidly chilled pre-rigor pork ham: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2023;36(9):1445-1452. Published online May 4, 2023; DOI: https://doi.org/10.5713/ab.23.0050
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Nonruminant Nutrition and Feed Processing
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality: Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni; Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023; DOI: https://doi.org/10.5713/ab.22.0362
Web of Science 3 Crossref 3; Full text PubReader ePub PDF

Animal Breeding and Genetics
Estimation of genetic parameters for pork belly traits: Seung-Hoon Lee, Sang-Hoon Lee, Hee-Bok Park, Jun-Mo Kim; Anim Biosci. 2023;36(8):1156-1166. Published online February 27, 2023; DOI: https://doi.org/10.5713/ab.22.0391
Web of Science 2 Crossref 3; Full text PubReader ePub PDF Supplementary Material

Animal Products
Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container: Sung-Su Kim, Dong-Jin Shin, Dong-Gyun Yim, Hye-Jin Kim, Doo Yeon Jung, Hyun-Jun Kim, Cheorun Jo; Anim Biosci. 2023;36(5):797-809. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0438
Web of Science 1 Crossref 1; Full text PubReader ePub PDF


Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2022;35(8):1270-1278. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0421
Web of Science 2 Crossref 2; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q₁)
SJR: 0.633
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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