Animal Bioscience

Animal Products
Evaluation of drying method and various level of chickpea powder on the quality characteristics of emulsified model sausages: Min Jae Kim, Koo Bok Chin; Anim Biosci. 2026;39(7):260060. Published online April 16, 2026; DOI: https://doi.org/10.5713/ab.260060; Full text PubReader ePub PDF


Effects of dihydroorotate dehydrogenase inhibition and vitamin E supplementation on ferroptosis-related mechanisms and post-mortem meat quality in broiler chickens: Tomonori Nakanishi, Saki Nemoto, Laurie Erickson, Satoshi Kawahara; Anim Biosci. 2026;39(7):250847. Published online March 11, 2026; DOI: https://doi.org/10.5713/ab.250847; Full text PubReader ePub PDF


Effects of vitamin A restriction on carcass characteristics, antioxidant capacity, meat quality and meat storage period of Yanbian yellow cattle: Xinxin Zhang, CongCong Zhang, Jinhui Song, Jinhui Bai, Beibei Hao, Zewen Wu, Shengxue Sima, Jiahui Zhang, Mengdi Chen, Yue He, Lina Hou, Guangjun Xia; Anim Biosci. 2026;39(6):250783. Published online March 11, 2026; DOI: https://doi.org/10.5713/ab.250783; Full text PubReader ePub PDF Supplementary Material

Poultry Nutrition
Enhancing growth performance, meat quality, and gut health of Jiuyuan Black chickens by using Bacillus coagulans-fermented bedding: Liuting Wu, Xin Sun, Felix Kwame Amevor, Gang Shu, Xiaoling Zhao; Anim Biosci. 2026;39(6):250646. Published online December 1, 2025; DOI: https://doi.org/10.5713/ab.250646; Full text PubReader ePub PDF Supplementary Material

Ruminant Nutrition and Forage Utilization
Co-ensiling whole-plant mulberry with navel orange residue enhances fermentation quality, bacterial community, and in vitro digestibility: Rongqiang Chen, Qiang Zhang, Xiang Ou, Xianhong Cao, Lijuan Wu, Hai Lian, Hualiang Xie, Xianghui Zhao, Xiaowen Lei; Anim Biosci. 2026;39(5):250683. Published online December 18, 2025; DOI: https://doi.org/10.5713/ab.250683; Full text PubReader ePub PDF

Poultry Nutrition
Nutritional and performance effects of shrimp meal and yam bean as sustainable ingredients in laying hen diets: Nonthiwat Taesuk, Wiriya Thongsomboon, Phatthanawan Kaeowiset, Hathaipan Kaenjak, Anchalee Namsri, Anut Chantiratikul, Doungnapa Promket, Manisa Sangkaew; Anim Biosci. 2026;39(5):250559. Published online December 18, 2025; DOI: https://doi.org/10.5713/ab.250559; Full text PubReader ePub PDF Supplementary Material

Ruminant Nutrition and Forage Utilization
Protein levels alter yak rumen microbiota profiles, meat properties, and longissimus dorsi metabolites: Jiyuan Zhang, Shuxiang Wang, Shatuo Chai, Shengchun Xu, Ziming Zeng, Zhilong Wang, Xun Wang, Yingkui Yang, Shujie Liu, Jiaying Lv, Mingliang Wang, Xinjun Zhang; Anim Biosci. 2026;39(5):250027. Published online July 11, 2025; DOI: https://doi.org/10.5713/ab.25.0027
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Animal Products
L-lysine improves pork quality during postmortem aging: insights into meat quality, protein properties, and enzyme activities: Xiuyun Guo, Shuangyi Xu, Chao Fu, Xiangren Meng; Anim Biosci. 2025;38(12):2754-2766. Published online April 28, 2025; DOI: https://doi.org/10.5713/ab.24.0901
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Animal Breeding and Genetics
Comprehensive co-expression analysis reveals candidate regulatory genes associated with carcass and meat quality traits in Neijiang and Large White pigs: Patrick Kofi Makafui Tecku, Dong Chen, Kai Wang, Shixin Yu, Jiamiao Chen, Guoqing Tang; Anim Biosci. 2025;38(12):2568-2583. Published online June 24, 2025; DOI: https://doi.org/10.5713/ab.25.0259
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Comparative transcriptome analysis reveals the patterns of gene expression in different venison cuts of sika deer (Cervus nippon): Lan Tang, Qianghui Wang, Haihua Xing, Yukai Ma, Zihui Sun, Tao Zhu, Heping Li; Anim Biosci. 2025;38(11):2324-2335. Published online May 12, 2025; DOI: https://doi.org/10.5713/ab.25.0044; Full text PubReader ePub PDF Supplementary Material

Ruminant Nutrition and Forage Utilization
Effects of varying levels of coated cysteamine hydrochloride in diet on growth performance and carcass quality of steers: Watcharawit Meenongyai, Kannika Wongpanit, Pichad Khejornsart, Piyamas Phongkaew, Unchan Traithilen, Naroon Waramit. Maksudul Haque Helali, Alimul Islam Shimul, Abdullah Al Mamun; Anim Biosci. 2025;38(10):2136-2148. Published online April 28, 2025; DOI: https://doi.org/10.5713/ab.24.0863
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Animal Reproduction and Physiology
The effect of combined cryoprotectants on the cryotolerance of boar sperm: Shuangyi Deng, Liwei Yang, Li Gao, Chengcheng Ning, Shiyin Wang, Wei Zhang; Anim Biosci. 2025;38(10):2111-2124. Published online April 28, 2025; DOI: https://doi.org/10.5713/ab.24.0915
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Animal Products
Proteomics unveils chemical modifications on protein side chains in raw breast meat of broilers (Gallus gallus) affected with growth-related myopathies: Yuwares Malila, Sawanya Charoenlappanit, Narumon Phaonakrop, Yanee Srimarut, Sittiruk Roytrakul; Anim Biosci. 2025;38(9):2008-2020. Published online April 28, 2025; DOI: https://doi.org/10.5713/ab.24.0892
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Ruminant Nutrition and Forage Utilization
Rapid determination of nutrient composition and mineral element content of common vetch (Vicia sativa L.) using near-infrared spectroscopy: Tao Wang, Li Wang, Tao Guo, Yanli Shi, Baocang Liu, Fei Li; Anim Biosci. 2025;38(9):1921-1933. Published online April 11, 2025; DOI: https://doi.org/10.5713/ab.24.0872; Full text PubReader ePub PDF

Animal Products
Molecular regulatory mechanisms of dietary supplementation with Allium mongolicum Regel powder to improve muscle development and meat quality in Angus calves: Wangjing Liu, Chenxu Sun, Huixia Gao, Jianjian He, Aihuan Yu, Yaodi Xie, Haibo Yao, Jiang Hu, Zhaomin Lei; Anim Biosci. 2025;38(8):1798-1816. Published online February 27, 2025; DOI: https://doi.org/10.5713/ab.24.0809
Web of Science 2 Crossref 2; Full text PubReader ePub PDF Supplementary Material

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