- Ruminant Nutrition and Forage Utilization
- Ruminal pH pattern, fermentation characteristics and related bacteria in response to dietary live yeast (Saccharomyces cerevisiae) supplementation in beef cattle
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Xiangfei Zhang, Xianwen Dong, Metha Wanapat, Ali Mujtaba Shah, Xiaolin Luo, Quanhui Peng, Kun Kang, Rui Hu, Jiuqiang Guan, Zhisheng Wang
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Anim Biosci. 2022;35(2):184-195. Published online August 25, 2021
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- Effects of saccharomyces cerevisiae fermentation products on growth performance, fecal short chain fatty acids, and microbiota of pre-weaning calves
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Qian Lei, Zhi qiang Cheng, Mao cheng Jiang, Qianbo Ma, Xiaoxiao Gong, Yongjiu Huo, Miao Lin
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Received May 21, 2024 Accepted October 28, 2024
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