Animal Bioscience

Ruminant Nutrition and Forage Utilization
Cecropin supplementation improves growth performance by regulating immune function, rumen fermentation and microbiota in goats: Xinhong Zhou, Xiaoyun Shen; Anim Biosci. 2025;38(12):2651-2664. Published online June 10, 2025; DOI: https://doi.org/10.5713/ab.25.0103
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Animal Products
Exploitation of pig by-product: physicochemical properties and flavor of Dachang Tang: effect of cooking time: Tongxiang Yang, Jiayin Wei, Xiangtian Wu, Yunfei Wang, Kongyang Wu, Xu Duan, Wenchao Liu, Weiwei Cao, Linlin Li, Chung Lim Law, Junliang Chen, Guangyue Ren; Anim Biosci. 2025;38(10):2266-2279. Published online April 28, 2025; DOI: https://doi.org/10.5713/ab.24.0894; Full text PubReader ePub PDF Supplementary Material

Ruminant Nutrition and Forage Utilization
Effects of nitrate in combination with lactate on rumen fermentation and methane production in an in vitro batch culture: Beomseok Bae, Logan Pope, Kiyeon Park, Chanhee Lee; Anim Biosci. 2025;38(8):1672-1679. Published online April 11, 2025; DOI: https://doi.org/10.5713/ab.25.0020; Full text PubReader PDF

Animal Products
Transcriptome and targeted metabolome analysis of lipid profiles, nutrients compositions and volatile compounds in longissimus dorsi of different pig breeds: Zhen Luo, Ting Lai, Yijia Fan, Chengbin Yu, Wei Li, Meng Li, Shenghui Lei, Jing Zhang, Weina Xu, Zhe Wang, Jianxiong Xu; Anim Biosci. 2025;38(5):1053-1066. Published online October 28, 2024; DOI: https://doi.org/10.5713/ab.24.0564
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Ruminant Nutrition and Forage Utilization
Gender and age-related variations in rumen fermentation and microbiota of Qinchuan cattle: Yueting Pan, Huaxuan Li, Juze Wang, Xiaolei Sun, Entang Liang, Juntao Guo, Jianfang Wang, Ke Zhang, Bingzhi Li, Mengqi Zan, Wucai Yang, Linsen Zan; Anim Biosci. 2025;38(5):941-954. Published online October 24, 2024; DOI: https://doi.org/10.5713/ab.24.0328
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Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks: Huan Wei, Jiancheng Liu, Mengjian Liu, Huiling Zhang, Yong Chen; Anim Biosci. 2024;37(4):655-667. Published online November 2, 2023; DOI: https://doi.org/10.5713/ab.23.0213
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In vitro gas and methane production of some common feedstuffs used for dairy rations in Vietnam and Thailand: N. T. D. Huyen, J. Th. Schonewille, W. F. Pellikaan, N. X. Trach, W. H. Hendriks; Anim Biosci. 2024;37(3):481-491. Published online August 23, 2023; DOI: https://doi.org/10.5713/ab.23.0058
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Animal Products
Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats: Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang; Anim Biosci. 2023;36(6):962-972. Published online January 11, 2023; DOI: https://doi.org/10.5713/ab.22.0378
Web of Science 9 Crossref 11; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Interaction between dietary digestible tryptophan and soy oligosaccharides in broiler chickens: effects on caecal skatole level and microflora: Jing Chen, Hansong Jing, Haiying Liu, Xin Zhu, Guiqin Yang; Anim Biosci. 2023;36(3):471-483. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0060
Web of Science 5 Crossref 5; Full text PubReader ePub PDF

Animal Products
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region: Andrea Ianni, Francesca Bennato, Camillo Martino, Alessio Di Luca, Giuseppe Martino; Anim Biosci. 2022;35(7):1091-1099. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0352
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Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract: Farouq Heidar Barido, Dicky Tri Utama, Yeong Jong Kim, Sung Ki Lee; Anim Biosci. 2022;35(7):1080-1090. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.21.0575
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Effects of ergothioneine-enriched mushroom extract on oxidative stability, volatile compounds and sensory quality of emulsified sausage: Ye Tao, Shan Xiao, Jiaming Cai, Jihui Wang, Lin Li; Anim Biosci. 2021;34(10):1695-1704. Published online March 11, 2021; DOI: https://doi.org/10.5713/ab.20.0817
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Ruminant Nutrition and Forage Utilization
Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers: Minyu Piao, Da Jin Sol Jung, Hyeok Joong Kang, Seung Ju Park, Jin Oh Lee, Minsu Kim, Hyun Jin Kim, Do Hyun Kim, Ja Kyeom Seo, Cheorun Jo, Md Najmul Haque, Myunggi Baik; Anim Biosci. 2021;34(4):603-612. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0186
Web of Science 9 Crossref 7; Full text PubReader ePub PDF

Animal Products
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed: Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino, Francesca Bennato, Giuseppe Martino; Asian-Australas J Anim Sci. 2020;33(7):1191-1201. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0309
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Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese: Andrea Ianni, Camillo Martino, Denise Innosa, Francesca Bennato, Lisa Grotta, Giuseppe Martino; Asian-Australas J Anim Sci. 2020;33(5):825-835. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0155
Web of Science 7 Crossref 8; Full text PubReader ePub PDF

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