Animal Bioscience

Swine Nutrition and Feed Technology
Microbiota profiles and antimicrobial resistance genes in sow fecal samples from farms with and without antibiotic use: Sutthawongwadee Senawin, Chaiyapoom Bunchasak, Choawit Rakangthong, Chanwit Kaewtapee, Suporn Foongladda, Komwit Surachat, Rattapha Chinli, Wiriya Loongyai; Anim Biosci. 2025;38(11):2487-2498. Published online June 24, 2025; DOI: https://doi.org/10.5713/ab.25.0062
Web of Science 1 Crossref 1; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Effects of dietary capsaicin supplementation on growth performance, blood profile and carcass and meat quality of finishing pigs: Siriporn Namted, Kanokporn Poungpong, Chaiyapoom Bunchasak; Anim Biosci. 2024;37(11):1953-1961. Published online May 7, 2024; DOI: https://doi.org/10.5713/ab.23.0541
Web of Science 3 Crossref 3; Full text PubReader ePub PDF


Chemical composition and standardized ileal digestibility of crude protein and amino acid in whole yeast and autolyzed yeast derived from sugarcane ethanol production fed to growing pigs: Chanwit Kaewtapee, Nontawut Jantra, Krittaya Petchpoung, Choawit Rakangthong, Chaiyapoom Bunchasak; Anim Biosci. 2022;35(9):1400-1407. Published online April 30, 2022; DOI: https://doi.org/10.5713/ab.21.0540
Web of Science 1 Crossref 1; Full text PubReader ePub PDF


Comparative effects of corn-based diet and phase-fed cassava-based diet on growth rate, carcass characteristics and lipid profile of meat-type ducks: Saowalak Saree, Chaiyapoom Bunchasak, Choawit Rakangtong, Jessada Sakdee, Nuttawut Krutthai, Theerawit Poeikhampha; Asian-Australas J Anim Sci. 2017;30(6):843-848. Published online September 19, 2016; DOI: https://doi.org/10.5713/ajas.16.0378
Crossref 2; Full text PubReader ePub PDF

Search