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Animal Products
Exploitation of pig by-product: physicochemical properties and flavor of Dachang Tang: effect of cooking time
Tongxiang Yang, Jiayin Wei, Xiangtian Wu, Yunfei Wang, Kongyang Wu, Xu Duan, Wenchao Liu, Weiwei Cao, Linlin Li, Chung Lim Law, Junliang Chen, Guangyue Ren
Anim Biosci. 2025;38(10):2266-2279.  Published online April 28, 2025
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ANIMAL
BIOSCIENCE

Impact Factor: 3.2(Q1)
SJR: 0.724
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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