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Dietary supplementation of Eucommia leaf extract to growing-finishing pigs alters muscle metabolism and improves meat quality
Zhenglei Shen, Chuxin Liu, Chuangye Deng, Qiuping Guo, Fengna Li, Qingwu W. Shen
Anim Biosci. 2024;37(4):697-708.  Published online November 1, 2023
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Alfalfa xenomiR-162 targets G protein subunit gamma 11 to regulate milk protein synthesis in bovine mammary epithelial cells
Guizhi Meng, Hongjuan Duan, Jingying Jia, Baobao Liu, Yun Ma, Xiaoyan Cai
Anim Biosci. 2024;37(3):509-521.  Published online January 20, 2024
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Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest
Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun
Anim Biosci. 2024;37(2):295-302.  Published online November 1, 2023
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Apoptosis and autophagy of muscle cell during pork postmortem aging
Chunmei Li, Xialian Yin, Panpan Xue, Feng Wang, Ruilong Song, Qi Song, Jiamin Su, Haifeng Zhang
Anim Biosci. 2024;37(2):284-294.  Published online October 27, 2023
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Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Yun-Seok Kim, Hyun-Wook Kim, In-Seon Bae, Soo-Hyun Cho
Anim Biosci. 2024;37(1):123-130.  Published online October 31, 2023
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Evaluation of citrus fiber as a natural alternative to sodium tripolyphosphate in marinated boneless broiler chicken breast and inside beef skirt (transversus abdominis)
Kendal R. Howard, Cheyenne L. Runyan, Allen B. Poe, Andrew M. Cassens, Lea A. Kinman
Anim Biosci. 2024;37(1):116-122.  Published online November 13, 2022
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Effect of guanidinoacetic acid on the growth performance, myofiber, and adenine nucleotide of meat-type rabbits
Yuanxiao Li, Caicai Feng, Ning Liu, Jianping Wang
Anim Biosci. 2023;36(12):1898-1904.  Published online August 16, 2023
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The fibronectin concentration that optimally maintains porcine satellite cells
Jae Ho Han, Si Won Jang, Ye Rim Kim, Hoon Jang, Kwan Seob Shim, Hyun Woo Choi
Anim Biosci. 2023;36(12):1889-1897.  Published online August 16, 2023
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Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product
Mouza Bahwan, Waqas N Baba, Oladipupo Adiamo, Hassan Mohammed Hassan, Ume Roobab, Olalere Olusegun Abayomi, Sajid Maqsood
Anim Biosci. 2023;36(11):1747-1756.  Published online June 26, 2023
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Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage
Geon Ho Kim, Koo Bok Chin
Anim Biosci. 2023;36(11):1738-1746.  Published online August 23, 2023
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Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat
Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han
Anim Biosci. 2023;36(10):1596-1603.  Published online June 26, 2023
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Prediction of tenderness in bovine longissimus thoracis et lumborum muscles using Raman spectroscopy
Maria Sumampa Coria, María Sofía Castaño Ledesma, Jorge Raúl Gómez Rojas, Gabriela Grigioni, Gustavo Adolfo Palma, Claudio Darío Borsarelli
Anim Biosci. 2023;36(9):1435-1444.  Published online February 26, 2023
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Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness
Hakan Benli, Duygu Gecgel Yildiz
Anim Biosci. 2023;36(8):1274-1284.  Published online May 2, 2023
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235


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