Nutritive value of Napier Grass (Pennisetum purpureum Schum.) silage ensiled with molasses by goats
H. Yokota (Yokota H), T. Okajima (Okajima T), M. Ohshima (Ohshima M)
Asian-Australas J Anim Sci. 1992;5(1):33-37.   Published online 1992 Mar 1     DOI: https://doi.org/10.5713/ajas.1992.33
Citations to this article as recorded by Crossref logo
Improvements in fermentation and nutritive quality of elephant grass [Cenchrus purpureus (Schumach.) Morrone] silages: a review
N. A. Sánchez-Guerra, M. Gonzalez-Ronquillo, R. C. Anderson, M. E. Hume, M. Ruiz-Albarrán, Y. Bautista-Martínez, A. Zúñiga-Serrano, O. G. Nájera-Pedraza, J. Salinas-Chavira
Tropical Animal Health and Production.2024;[Epub]     CrossRef
Effect of molasses on nutritive value and in-vitro digestibility of elephant grass silage
Samuel Kola Ayandiran, Simisola Mercy Odeyinka, Festus Femi Oloidi, Ase-Oro Falilat Amoo, Iyanu Faith Ojo, Yetunde Esther Ogunmola, Toyin Margret Olakunle
Agricultura Tropica et Subtropica.2024; 57(1): 72.     CrossRef
Fermentation Quality of Round-Bale Silage as Affected by Additives and Ensiling Seasons in Dwarf Napiergrass (Pennisetum purpureum Schumach)
Satoru Fukagawa, Yasuyuki Ishii, Ikuo Hattori
Agronomy.2016; 6(4): 48.     CrossRef