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Inhibitory Activity of Garlic Fermented by Pediococcus pentosaceus KACC 91419 against Antibiotic-resistant Pathogens
Jun-Sang Ham (Ham JS), Seung-Gyu Lee (Lee SG), Min-Kyung Kim (Kim MK), Mi-Hwa Oh (Oh MH), Seok-Geun Jeong (Jeong SG), Dong-Hun Kim (Kim DH), Se Hyung Lee (Lee SH), Jong Pyo Chae (Chae JP), Ji Yoon Lee (Lee JY), Dae-Kyung Kang (Kang DK)
Asian-Australas J Anim Sci. 2010;23(9):1236-1243. Published online 2010 Aug 20 DOI: https://doi.org/10.5713/ajas.2010.90457
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