Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions
Canan Kop-Bozbay (Kop-Bozbay C), Ahmet Akdag (Akdag A), Helin Atan (Atan H), Nuh Ocak (Ocak N)
Anim Biosci. 2021;34(2):295-305.   Published online 2020 Feb 25     DOI: https://doi.org/10.5713/ajas.19.0828
Citations to this article as recorded by Crossref logo
Beta‐hydroxy‐β‐methyl butyrate‐supplemented diet for broiler chickens is more conducive to dietary protein reduction than a leucine‐supplemented diet until 21 days old
Canan Kop Bozbay, Berkan Yılmaz, Nuh Ocak
Journal of the Science of Food and Agriculture.2024; 104(3): 1450.     CrossRef
Regulatory effects of tea polysaccharides on hepatic inflammation, gut microbiota dysbiosis, and serum metabolomic signatures in beef cattle under heat stress
Fan Li, Jun Xu, Min Xie, Dan Fei, Yaomin Zhou, Xiong Li, Yelan Guang, Lihui Gong, Lizhen Hu, Fan Feng
Frontiers in Physiology.2024;[Epub]     CrossRef
ВЛИЯНИЕ ВНЕШНЕСРЕДОВЫХ ФАКТОРОВ И БИОЛОГИЧЕСКИ АКТИВНЫХ КОРМОВЫХ ДОБАВОК НА НАКОПЛЕНИЕ ЖИРА В ТЕЛЕ И ПИЩЕВУЮ ЦЕННОСТЬ МЯСА ЦЫПЛЯТ-БРОЙЛЕРОВ (обзор)
Д.А. Аширов, С.С. Еримбетов, В.Н. Никулин, К.Т. Еримбетов
Проблемы биологии продуктивных животных.2024; (3): 31.     CrossRef
Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review
Janghan Choi, Byungwhi Kong, Brian C. Bowker, Hong Zhuang, Woo Kyun Kim
Animals.2023; 13(8): 1386.     CrossRef
Egg enrichment with n‐3 fatty acids in farmed hens in sub‐optimum temperature: A cold‐temperament additive mix alleviates adverse effects of stress on performance and health
Hossein Hosseini, Noah Esmaeili, Mahyar Zare, Artur Rombenso
Journal of Animal Physiology and Animal Nutrition.2022; 106(6): 1333.     CrossRef
Functional role of branched chain amino acids in poultry: a review
Woo Kyun Kim, Amit Kumar Singh, Jinquan Wang, Todd Applegate
Poultry Science.2022; 101(5): 101715.     CrossRef
An evaluation of elevated branched-chain amino acid inclusions on the performance of broiler chickens offered reduced-crude protein, wheat-based diets from 7 to 28 days post-hatch
Shiva Greenhalgh, Shemil P. Macelline, Peter V. Chrystal, Sonia Yun Liu, Peter H. Selle
Animal Feed Science and Technology.2022; 286: 115255.     CrossRef
A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding
Jean-Rémi Teyssier, Giorgio Brugaletta, Federico Sirri, Sami Dridi, Samuel J. Rochell
Frontiers in Physiology.2022;[Epub]     CrossRef
Kanatlı hayvanların beslenmesinde sürdürülebilirlik stratejileri
Figen KIRKPINAR, Helin ATAN
Ege Üniversitesi Ziraat Fakültesi Dergisi.2022; 59(4): 731.     CrossRef
Index of biological value of broiler chicken meat after experimental feeding of antibiotic Danoxan-50
S. A. Tkachuk
Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni.2021;[Epub]     CrossRef