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Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage
Jie Zhao (Zhao J), Siran Wang (Wang S), Zhihao Dong (Dong Z), Junfeng Li (Li J), Yushan Jia (Jia Y), Tao Shao (Shao T)
Anim Biosci. 2021;34(6):1038-1048. Published online 2021 Apr 22 DOI: https://doi.org/10.5713/ajas.20.0388
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