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Ruminal pH pattern, fermentation characteristics and related bacteria in response to dietary live yeast (Saccharomyces cerevisiae) supplementation in beef cattle
Xiangfei Zhang (Zhang X), Xianwen Dong (Dong X), Metha Wanapat (Wanapat M), Ali Mujtaba Shah (Shah AM), Xiaolin Luo (Luo X), Quanhui Peng (Peng Q), Kun Kang (Kang K), Rui Hu (Hu R), Jiuqiang Guan (Guan J), Zhisheng Wang (Wang Z)
Anim Biosci. 2022;35(2):184-195. Published online 2021 Aug 25 DOI: https://doi.org/10.5713/ab.21.0200
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