![]() |
Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system
Zhichao Zhang, Xiaoqi Wang, Yan Jin, Kai Zhao, Ziyuan Duan
Anim Biosci. 2022;35(7):1069-1079. Published online 2022 Jan 21 DOI: https://doi.org/10.5713/ab.21.0396
|
Citations to this article as recorded by
Moderate grazing intensity with supplemental feeding improves lipid deposition and flavor precursors of lamb revealed by the lipidomics
Huan Yang, Jing Ji, Minle Xu, Xingang Zhao, Zhen Li, Xiuhua Ma, Gaowen Yang, Nan Liu, Yingjun Zhang, Pablo Gregorini, Hailing Luo
Food Bioscience.2025; 68: 106497. CrossRef Effects of different rearing systems on carcase traits, physicochemical properties, basic chemical composition, fatty acid profiles and amino acid profiles of Gangba lamb
He Ding, Deqingzhuoga, Gesangjiacuo, Jize Zhang, Xiaoqing Zhang, Tana
Italian Journal of Animal Science.2024; 23(1): 362. CrossRef Balancing nutrition for successful reproduction in ruminants
Yitong Ding, Xinyue Liu, Yueming Guan, Zimu Li, Mengcheng Luo, Duanqin Wu, Lan Ye, Liu Guo, Leli Wang, Yongjuan Guan
Modern Agriculture.2024;[Epub] CrossRef Integrated transcriptome and metabolome profiles reveal the regulatory molecular mechanisms of meat quality in pasture-fed goose
Qasim Ali, Boshuai Liu, Shaokai La, Umar Farooq, Yao Han, Mengqi Liu, Yan Zhang, Defeng Li, Zhichang Wang, Hao Sun, Yalei Cui, Sen Ma, Yinghua Shi
Food Bioscience.2024; 61: 104846. CrossRef Effects of Feeding Systems on the Growth Performance, Carcass Characteristics, and Meat Quality in Sheep: A Meta-Analysis
Wenjie Wang, Xiaoan Zhang, Huiqing Wei, Sunze Wang, Yang Ye, Li He, Kefan Zhang, Yuan Lu, Zijun Zhang, Yafeng Huang
Animals.2024; 14(18): 2738. CrossRef Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken
Zhichun Li, Xuemei He, Yayuan Tang, Ping Yi, Ying Yang, Jiemin Li, Dongning Ling, Bojie Chen, Hock Eng Khoo, Jian Sun
Foods.2024; 13(21): 3441. CrossRef Effect of Dietary Concentrate-to-Forage Ratios During the Cold Season on Slaughter Performance, Meat Quality, Rumen Fermentation and Gut Microbiota of Tibetan Sheep
Shijia Wang, Wenhui Tang, Ting Jiang, Ru Wang, Ruoxi Zhang, Jingyu Ou, Qiangjun Wang, Xiao Cheng, Chunhuan Ren, Jiahong Chen, Yafeng Huang, Zijun Zhang
Animals.2024; 14(22): 3305. CrossRef Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions
Wanhang Jia, Jiaxin Yang, Binglei Zhang, Saiyi Sun, Xueru Dou, Guoyan Ren, Yuqin Wang
Foods.2024; 13(23): 3969. CrossRef Pemberian Creep Feed dengan Sumber Protein Berbeda terhadap Performa, Karkas, dan Kualitas Daging Domba Dorper
Farhan Ananda Rangkuti Rangkuti, Dewi Apri Astuti, Dilla Mareistia F, Andi Tarigan
Jurnal Ilmu Nutrisi dan Teknologi Pakan.2024; 22(2): 91. CrossRef Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review
Yafeng Huang, Lumeng Liu, Mengyu Zhao, Xiaoan Zhang, Jiahong Chen, Zijun Zhang, Xiao Cheng, Chunhuan Ren
Animal Bioscience.2023; 36(9): 1314. CrossRef Indoor feeding combined with restricted grazing time improves body health, slaughter performance, and meat quality in Huang-huai sheep
Yafeng Huang, Mengyu Zhao, Xiaoan Zhang, Huiqing Wei, Lumeng Liu, Zijun Zhang, Xiao Cheng, Guanjun Wang, Chunhuan Ren
Animal Bioscience.2023; 36(11): 1655. CrossRef Study on the current research trends and future agenda in animal
products: an Asian perspective
Seung Yun Lee, Da Young Lee, Ermie Jr Mariano, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Seon-Tea Joo, Sun Jin Hur
Journal of Animal Science and Technology.2023; 65(6): 1124. CrossRef
|