Influence of spent ginger yeast cultures on the production performance, egg quality, serum composition, and intestinal microbiota of laying hens
Junhan Liu, Yuhong Jin, Junhua Yang
Anim Biosci. 2022;35(8):1205-1214.   Published online 2022 Mar 2     DOI: https://doi.org/10.5713/ab.21.0514
Citations to this article as recorded by Crossref logo
Dietary Saccharomyces cerevisiae fermentation product improved egg quality by modulating intestinal health, ovarian function, and cecal microbiota in post-peak laying hens
Haojie Gong, Fengjia Liang, Chunyan Cai, Xuemei Ding, Shiping Bai, Keying Zhang, Qiufeng Zeng, Yan Liu, Yue Xuan, Shengyu Xu, Xiangbing Mao, Jianping Wang
Poultry Science.2025; 104(5): 104979.     CrossRef
Effects of energy density of diets and dietary Pediococcus acidilactici supplementation on productive performance, egg quality, and intestinal function in laying hens
Airong Dong, Xuemei Ding, Jianping Wang, Qiufeng Zeng, Shiping Bai, Yue Xuan, Shanshan Li, Sharina Qi, Xiaojuan Bi, Chao He, Keying Zhang
Poultry Science.2025; 104(6): 105118.     CrossRef
Ginger (Zingiber officinale Roscoe): A potential source of fibre and antioxidant, and its effect on rheological characteristics of soft wheat dough, and physicochemical properties of cookies
Junhan Liu, Yuhong Jin, Jinhao Xu, Xuejiao Yan
International Food Research Journal.2024; 31(2): 341.     CrossRef
Effects of Yeast Culture on Laying Performance, Antioxidant Properties, Intestinal Morphology, and Intestinal Flora of Laying Hens
Quan Qiu, Zhichun Zhan, Ying Zhou, Wei Zhang, Lingfang Gu, Qijun Wang, Jing He, Yunxiang Liang, Wen Zhou, Yingjun Li
Antioxidants.2024; 13(7): 779.     CrossRef
Effect of Fermented Artemisia argyi on Egg Quality, Nutrition, and Flavor by Gut Bacterial Mediation
Min Zhou, Lingyan Zheng, Tuo Geng, Yunfan Wang, Mijun Peng, Fengyang Hu, Jing Zhao, Xuesong Wang
Animals.2023; 13(23): 3678.     CrossRef