 |
|
Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep
Kasita Listyarini, Cece Sumantri, Sri Rahayu, Muhammad Jasim Uddin, Asep Gunawan
Anim Biosci. 2022;35(10):1489-1498. Published online 2022 May 2 DOI: https://doi.org/10.5713/ab.21.0406
|
|
Citations to this article as recorded by
 Effects of Feeding Systems on the Growth Performance, Carcass Characteristics, and Meat Quality in Sheep: A Meta-Analysis
Wenjie Wang, Xiaoan Zhang, Huiqing Wei, Sunze Wang, Yang Ye, Li He, Kefan Zhang, Yuan Lu, Zijun Zhang, Yafeng Huang
Animals.2024; 14(18): 2738. CrossRef Effect of Dietary Concentrate-to-Forage Ratios During the Cold Season on Slaughter Performance, Meat Quality, Rumen Fermentation and Gut Microbiota of Tibetan Sheep
Shijia Wang, Wenhui Tang, Ting Jiang, Ru Wang, Ruoxi Zhang, Jingyu Ou, Qiangjun Wang, Xiao Cheng, Chunhuan Ren, Jiahong Chen, Yafeng Huang, Zijun Zhang
Animals.2024; 14(22): 3305. CrossRef Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions
Wanhang Jia, Jiaxin Yang, Binglei Zhang, Saiyi Sun, Xueru Dou, Guoyan Ren, Yuqin Wang
Foods.2024; 13(23): 3969. CrossRef Hepatic Transcriptome Analysis Reveals Genes, Polymorphisms, and Molecules Related to Lamb Tenderness
Kasita Listyarini, Cece Sumantri, Sri Rahayu, Md. Aminul Islam, Syeda Hasina Akter, Muhammad Jasim Uddin, Asep Gunawan
Animals.2023; 13(4): 674. CrossRef Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review
Yafeng Huang, Lumeng Liu, Mengyu Zhao, Xiaoan Zhang, Jiahong Chen, Zijun Zhang, Xiao Cheng, Chunhuan Ren
Animal Bioscience.2023; 36(9): 1314. CrossRef
|