 |
|
Chemical composition of cassava-based feed ingredients from South-East Asia
Natalia S. Fanelli, Leidy J. Torres-Mendoza, Jerubella J. Abelilla, Hans H. Stein
Anim Biosci. 2023;36(6):908-919. Published online 2023 Feb 23 DOI: https://doi.org/10.5713/ab.22.0360
|
|
Citations to this article as recorded by
 Total replacement of maize with raw or heat-treated sweet cassava tuber meal on productive performance and egg quality parameters in Jumbo quail hens from 6 to 14 weeks of age
Athenkosi Gazi, Caven Mguvane Mnisi
Canadian Journal of Animal Science.2025; 105: 1. CrossRef Cassava as a feedstuff for ruminant feeding system in Belt and Road countries: innovations, benefits and challenges
Md Delowar Hossain, Qiongxian Yan, Zhixuan Zhou, Xiuming Zhang, Suntorn Wittayakun, Viengsakoun Napasirth, Pattaya Napasirth, Bernard A Lukuyu, Zhiliang Tan
Journal of Agriculture and Food Research.2025; 21: 101874. CrossRef Improving Nutrition Facts of Cassava and Soybean Residue Through Solid-State Fermentation by Pleurotus ostreatus Mycelium: A Pathway to Safety Animal Feed Production
Nguyen Thi Bich Hang, Chi Cuong Doan
Fermentation.2025; 11(5): 271. CrossRef Feeding Value Assessment of Five Varieties Whole-Plant Cassava in Tropical China
Mao Li, Hanlin Zhou, Xuejuan Zi, Renlong Lv, Jun Tang, Wenjun Ou, Songbi Chen
Fermentation.2024; 10(1): 45. CrossRef Co-Ensiling Whole-Plant Cassava with Corn Stalk for Excellent Silage Production: Fermentation Characteristics, Bacterial Community, Function Profile, and Microbial Ecological Network Features
Mao Li, Xuejuan Zi, Rong Sun, Wenjun Ou, Songbi Chen, Guanyu Hou, Hanlin Zhou
Agronomy.2024; 14(3): 501. CrossRef Cassava cultivation; current and potential use of agroindustrial co–products
Pablo Andrés–Meza, Noé Aguilar–Rivera, Isaac Meneses–Márquez, José Luis Del Rosario–Arellano, Gloria Ivette Bolio–López, Otto Raúl Leyva–Ovalle
AIMS Environmental Science.2024; 11(2): 248. CrossRef The Potential of Co-Fermentation of Whole-Plant Cassava with Piper sarmentosum: A Comprehensive Study of Fermentation Quality, Antioxidant Activity, Bacterial Community Structure, and Microbial Ecological Networks in Novel Foods
Mao Li, Renlong Lv, Wenjun Ou, Songbi Chen, Hanlin Zhou, Guanyu Hou, Xuejuan Zi
Foods.2024; 13(13): 2126. CrossRef Growth rate of male Bali cattle (Bos javanicus) fed leucaena and rice straw diets with increasing levels of cassava
Dahlanuddin, L. A. Kariyani, T. S. Panjaitan, R. A. Putra, K. J. Harper, D. P. Poppi, Dean Thomas
Animal Production Science.2024;[Epub] CrossRef
Chemical composition, rumen fermentation kinetics, and degradability of cassava stem hay ammoniated with urea using the
in vitro
gas production technique
Ivone Rodrigues da Silva, Francirose Shigaki, Francisco Naysson de Sousa Santos, Clésio dos Santos Costa, Marcônio Martins Rodrigues, Jocélio dos Santos Araújo, Anderson de Moura Zanine, Pedro Lucas Oliveira Rocha, Rosane Claudia Rodrigues
New Zealand Journal of Agricultural Research.2024; : 1. CrossRef BIOCONVERSION OF CASSAVA AND SOYBEAN RESIDUES TO IMPROVE THE NUTRITIONAL VALUE OF PLEUROTUS OSTREATUS THROUGH SOLID-STATE FERMENTATION
Chi Cuong Doan, Nguyen Thi Bich Hang, Bui Duc Thang, Munehiro Tanaka
Journal of Southwest Jiaotong University.2024;[Epub] CrossRef Eco-saving and green anode materials for Li-ion batteries utilizing oxide-decorated biocarbon substrates proceeded from cassava residues
Ngoc Thien Chau, Hai Dang Ngo, Minh Thu Nguyen, Van Man Tran, To Giang Tran, Thi Thao Nguyen Bui, Nhi Tru Nguyen, Tuan Loi Nguyen
Ceramics International.2023; 49(23): 39640. CrossRef
|