 |
|
Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review
Yafeng Huang, Lumeng Liu, Mengyu Zhao, Xiaoan Zhang, Jiahong Chen, Zijun Zhang, Xiao Cheng, Chunhuan Ren
Anim Biosci. 2023;36(9):1314-1326. Published online 2023 Jun 26 DOI: https://doi.org/10.5713/ab.23.0051
|
|
Citations to this article as recorded by
 Physicochemical Properties and Contents of Amino Acids, Fatty Acids, and Phytanic Acid in Goat Meat Produced by Grazing System in an Abandoned Rice Field
Nthanda Chimwemwe Amini, Taketo Obitsu, Toshihisa Sugino, Shogo Shinde
Animal Science Journal.2025;[Epub] CrossRef Identification of a novel InDel locus within the ACSL5 gene and its association with body measurement traits in goats
Ao Wang, Xianfeng Wu, Qian Xu, Benzhi Wang, Tianfang Xiao, Yuan Liu, Wenyang Li
Archives Animal Breeding.2025; 68(1): 171. CrossRef Effects of Zn-Organic Supplementation on Growth, Body Composition, Carcass Traits, and Meat Quality of Grazing Lambs Fed with Two Levels of Concentrate
Daniel Trujillo-Gutiérrez, Ignacio Arturo Domínguez-Vara, Daniel Márquez-Hernández, Jessica Reyes-Juárez, Ernesto Morales-Almaráz, Juan Edrei Sánchez-Torres, Gisela Velázquez-Garduño, Juan Manuel Pinos-Rodríguez, Jacinto Efrén Ramírez-Bribiesca
Processes.2025; 13(3): 900. CrossRef Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition
Malik Makmur, Mardiati Zain, Yetti Marlida, Khasrad Khasrad, Anuraga Jayanegara, Evy Arida
Current Research in Nutrition and Food Science Journal.2025; 13(1): 185. CrossRef Foetal programming in sheep: Reproductive and productive implications
Júlio Otávio Jardim Barcellos, Daniele Zago, Helena Xavier Fagundes, Gabriel Ribas Pereira, Everton Dezordi Sartori
Animal Reproduction Science.2024; 265: 107494. CrossRef The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplement
Benjamin W.B. Holman, Gordon Refshauge, Matthew T. Newell, David L. Hopkins, Richard C. Hayes
Meat Science.2024; 216: 109549. CrossRef Temporal Transcriptome Dynamics of Longissimus dorsi Reveals the Mechanism of the Differences in Muscle Development and IMF Deposition between Fuqing Goats and Nubian Goats
Yuan Liu, Xianfeng Wu, Qian Xu, Xianyong Lan, Wenyang Li
Animals.2024; 14(12): 1770. CrossRef Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle
Cristina Giosuè, Giuseppe Maniaci, Riccardo Gannuscio, Marialetizia Ponte, Marianna Pipi, Antonino Di Grigoli, Adriana Bonanno, Marco Alabiso
Animals.2024; 14(13): 1980. CrossRef Effects of Limosilactobacillus reuteri on ruminal microbiota, muscle protein metabolism, and flavor of Sunit lamb
Ting Liu, Maoqin Zhai, Taiwu Zhang, Min Zhang, Chenlei Wang, Yanni Zhang, Yan Duan, Lin Su, Ye Jin, Lina Sun
Food Bioscience.2024; 62: 104898. CrossRef The Influence of High-Concentrate Diet Supplemented with Tannin on Growth Performance, Rumen Fermentation, and Antioxidant Ability of Fattening Lambs
Lu Lin, Yuezhang Lu, Weiqian Wang, Wenjun Luo, Tao Li, Guang Cao, Chunmei Du, Chen Wei, Fuquan Yin, Shangquan Gan, Jian Ma
Animals.2024; 14(17): 2471. CrossRef Effects of feeding patterns on production performance, lipo-nutritional quality and gut microbiota of Sunit sheep
Letian Kang, Weihao Wang, Le Yang, Ting Liu, Taiwu Zhang, Junkang Xie, Maoqin Zhai, Xin Zhao, Yan Duan, Ye Jin
Meat Science.2024; 218: 109642. CrossRef Effects of grape seed extract supplementation on the growth performance, nutrients digestion and immunity of weaned lambs
Jian Ma, Tao Li, Lu Lin, Yuezhang Lu, Xi Chen, Sibing Li, Chunmei Du, Chen Wei, Fuquan Yin, Shangquan Gan
Frontiers in Veterinary Science.2024;[Epub] CrossRef Effects of Feeding Systems on the Growth Performance, Carcass Characteristics, and Meat Quality in Sheep: A Meta-Analysis
Wenjie Wang, Xiaoan Zhang, Huiqing Wei, Sunze Wang, Yang Ye, Li He, Kefan Zhang, Yuan Lu, Zijun Zhang, Yafeng Huang
Animals.2024; 14(18): 2738. CrossRef Abundância de RNA do sistema calpaínas-calpastatina, genes relacionados à qualidade da carne de ruminantes: uma revisão
Isabella Guartieri da Silva, Lorraine Pissinin Dutra, Ines Cristina Giometti, Calie Castilho, Gabriella Capitane Sena, Letícia Jalloul Guimarães, Natália Carolina Vieira, Quézia Hadassa Machado Leite, Maria Fernanda Gibim, Isadora De Souza e Silva,
Revista Sociedade Científica.2024; 7(1): 4796. CrossRef 4D DIA proteomic analysis of gender and age influences on meat quality and flavor in Hetian white sheep
Jing Wang, Hengxun Lin, Quanfeng Wang, Yun Wu, Chunhui Zhang
Food Chemistry.2024; : 141851. CrossRef Evaluation of coffee pulp as a feed ingredient for ruminants: A meta-analysis
Fenda Alvionita Fhonna, Anuraga Jayanegara, Ismail Sulaiman, Mardiah Rahmadani, Samadi Samadi
Open Agriculture.2024;[Epub] CrossRef Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions
Wanhang Jia, Jiaxin Yang, Binglei Zhang, Saiyi Sun, Xueru Dou, Guoyan Ren, Yuqin Wang
Foods.2024; 13(23): 3969. CrossRef Pemberian Creep Feed dengan Sumber Protein Berbeda terhadap Performa, Karkas, dan Kualitas Daging Domba Dorper
Farhan Ananda Rangkuti Rangkuti, Dewi Apri Astuti, Dilla Mareistia F, Andi Tarigan
Jurnal Ilmu Nutrisi dan Teknologi Pakan.2024; 22(2): 91. CrossRef The Identification of Functional Genes Affecting Fat-Related Meat Traits in Meat-Type Pigeons Using Double-Digest Restriction-Associated DNA Sequencing and Molecular Docking Analysis
Siyu Yuan, Shaoqi Tian, Chuang Meng, Feng Ji, Bin Zhou, Hossam E. Rushdi, Manhong Ye
Animals.2023; 13(20): 3256. CrossRef Effects of Dam and Sire Breeds on Lamb Carcass Quality and Composition in Pasture-Based Systems
S. Maggie Justice, Elliot Jesch, Susan K. Duckett
Animals.2023; 13(22): 3560. CrossRef
|