In vitro ruminal fermentation of fenugreek (Trigonella foenum-graecum L.) produced less methane than that of alfalfa (Medicago sativa)

Article information

Anim Biosci. 2021;34(4):584-593

Publication date (electronic) : 2020 May 12

doi : https://doi.org/10.5713/ajas.20.0114

Huaxin Niu^1,2, Zhongjun Xu², Hee Eun Yang², Tim A McAllister², Surya Acharya², Yuxi Wang^2,

¹College of Animal Science and Technology, Inner Mongolia University for Nationalities, Tongliao, Inner Mongolia 028000, China

²Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada (AAFC), Lethbridge, T1J4B1 Alberta, Canada

^*Corresponding Author: Yuxi Wang, Tel: +1-403-317-3498, Fax: +1-403-382-3156, E-mail: yuxi.wang@canada.ca

Received 2020 February 21; Revised 2020 March 17; Accepted 2020 April 20.

Abstract

INTRODUCTION

Methane (CH₄) production by enteric fermentation in the rumen accounts for 2% to 12% of feed energy loss and is a green-house gas (GHG) that contributes to the global warming potential [1]. Decreasing ruminal CH₄ production would not only reduce the release of this GHG into the atmosphere, but also possibly offer an avenue to improve feed efficiency in ruminants [2]. Therefore, it is urgently required that nutritionists explore anti-methanogenic substances, preferably through natural feed sources, for enhancing efficiency of nutrient utilization and eco-friendly ruminant production. Naturally occurring plant secondary compounds such as tannins and saponins have been shown to exhibit anti-methanogenic activity depending on source and concentrations [3–5]. Fenugreek (FG, Trigonella foenum-graecum L.) has been found to contain steroidal saponins that possess varying biological activities and FG seed and associated extracts have been extensively used as nutraceauticals in human healthcare [6–8].

Fenugreek is an annual legume that has great potential as a forage crop in Western Canada and in other parts of the world because of its sustained quality over the growing season and its drought and frost tolerance [6,9]. Fenugreek especially FG seed contains secondary metabolites including saponins, flavanoids, alkaloids and tannins [7,8,10] that possess varying biological activities [11] and may impact nutrient digestion and metabolism and animal physiology when they are ingested. Researches have shown that FG forage is comparable to alfalfa (Alf) in terms of dry matter (DM) yield and nutrient content [12]. Several studies have been conducted to assess the nutritive value of whole plant FG as forage for cattle [6,9,13]. However, there is no information available on the effects of FG on ruminal CH₄ production. The objective of this study was to compare the in vitro ruminal fermentation of FG and Alf with emphasis on its impact on CH₄ production.

MATERIALS AND METHODS

DNA extraction and real-time quantitative polymerase chain reaction

Sample of whole cultures were lyophilized and ball ground using a planetary micro mill (30 1/S, 3 min, 10-mm steel balls, Retsch Inc., Newtown, PA, USA) and then metagenomic DNA was extracted using the Qiagen OIAamp DNA stool mini kit (Qiagen Inc., Valencia, CA, USA) as recommended by the manufacture with the exception that a bead-beating step (5 min, maximum speed) using a Bead Ruptor 24 Elite (Omni International Inc., Kennesaw, GA, USA) was added. Nucleic acids were precipitated with ammonium acetate and followed by isopropanol, washed twice with ethanol and suspended in Tris-ethylenediaminetetraacetic acid buffer. The quality of the DNA was assessed via electrophoresis on 1.2% agarose gel (w/v), and the DNA concentration of each sample was determined using a Nanodrop 2000 (Thermo Fisher Scientific Inc., Madison, WI, USA). The DNA samples were stored at −40°C until analyzed.

The polymerase chain reaction (PCR) primers used for real-time quantitative PCR (qPCR) quantification of total bacteria and methanogens 16S rRNA and mcrA sequences are described in Table 1. Real-time qPCR amplification was performed on a Bio-Rad CFX 96 Connect Real-Time PCR Detection System (Bio-Rad Laboratories Inc., Hercules, CA, USA), and data were analyzed using Bio-Rad CFX Manager software (version 3.0). Standard curves were generated using 10-fold serial dilutions of DNA plasmid standards containing the target gene sequences of the respective microbial groups. Negative controls were included in the analyses (H₂O instead of DNA). The PCR cycling conditions were an initial denaturation step at 95°C for 3 min, followed by 40 cycles of denaturation at 95°C for 25 s, annealing at 50°C for 30 s, and extension at 72°C for 45 s. A melting curve analysis was performed by slowly cooling the reaction mixture from 95°C to 65°C to detect nonspecific amplification products. The copy number of marker genes of the total bacteria and methanogens were expressed per ml of whole culture.

Table 1

Primers for real-time quantitative polymerase chain reaction

RESULTS

Fenugreek harvested at 11 wk had numerically higher concentration of crude protein (CP), but numerically lower concentrations of NDF and ADF than that harvested at 15 wk (Table 2). A similar trend was also observed for Alf harvested between early and mid-bloom stages. For substrates used in each comparison, FG had numerically lower concentrations of NDF and ADF but similar CP content as compared to Alf. The concentration of steroidal sapongenin in 11- and 15-wk FG were 113.2 and 95.8 mg smilagenin equivalent/100 g DM respectively, but was not detectable in Alf.

Table 2

Chemical composition (mg/g dry matter) of the forages

Significant time effect (p <0.05) on fermentation products was observed and therefore data were presented at each time points. Fenugreek harvested at 11-wk had higher in vitro DMD at 6, 12, 24, and 48-h incubation (p<0.05 to 0.001) than Alf harvested at early bloom (Table 3). The FA also had higher in vitro DMD than Alf at 6- and 48-h incubation. In vitro NDFD at 48-h incubation was higher (p<0.05) for FG than for Alf and FA. On the contrary, GP (mL/g DM) from incubation of Alf was greater at 6, 12, 24, and 48-h incubation (p<0.05 to 0.001) than that of FG. CH₄ production from 11 wk FG per g DM incubated was 15% to 33% lower (p<0.001) than for early bloom Alf after 6, 12, 24, and 48 h of incubation. The difference of CH₄ production between in vitro ruminal fermentation of FG and Alf at each incubation time point (23% to 62%) was even greater when CH₄ production was expressed on per g DM digested basis. CH₄ production from in vitro ruminal fermentation of FA at each incubation time was intermediate and was higher (p<0.01) than that of FG, but lower (p<0.01) than that of Alf either on the basis of DM incubated or DM digested.

Table 3

Dry matter disappearance (DMD), neutral detergent fibre disappearance (NDFD), gas production (GP) and methane production during 48-h in vitro ruminal incubation of forages in the early growth

With mature forages, no difference was found in in vitro DMD, 48-h NDFD and GP between FG harvested at 15 wk and Alf harvested at mid-bloom. In vitro DMD of FG at 24-h incubation was lower (p<0.05) than for Alf and FA (Table 4). In contrast, similar to that observed in FG harvested at 11 wk and Alf harvested at early bloom, CH₄ production from in vitro ruminal fermentation of FG at 6 to 48 h was lower (p< 0.01 to 0.001) than that from Alf with FA being intermediate. This difference was the same irrespective of expressing CH₄ production on the basis of DM incubated or DM digested.

Table 4

Dry matter disappearance (DMD), neutral detergent fibre disappearance (NDFD), gas production (GP), and methane (CH₄) production during 48-h in vitro ruminal incubation of mature forages

Fermentation of Alf harvested at early bloom stage yield ed higher (p<0.01) ammonia concentration than 11-wk FG and FA at 6 h of incubation, but there was no difference in ammonia concentration among the three substrates between 12 and 48 h of incubation (Table 5). Similarly, there was no difference in total VFA concentration and molar percentage of acetate throughout the 48-h incubation. In contrast, molar percentage of propionate was higher (p<0.05 to 0.001), but molar percentage of butyrate was lower (p<0.01) for FG than Alf. Acetate:propionate ratio in VFA produced during 48-h fermentation of FG was lower (p<0.05 to 0.001) than Alf and the same difference was also observed between FA and Alf at 12, 24, and 48 h of the incubation.

Table 5

Ammonia concentration and profile of volatile fatty acids (VFA) in liquid fraction of whole culture of in vitro ruminal incubation of forages in the early growth

With mature forages, ammonia concentration in the liq uid fraction of the whole culture at 12 and 24-h incubation was higher (p<0.01) for Alf than for FG (Table 6). However, this difference was not observed at 6 and 48 h of the incubation. Consistent with finding in FG harvested at 11 wk and Alf harvested at early bloom, VFA concentrations were similar among three substrates regardless of the incubation time. Molar percentage of propionate ranked FG>FA>Alf (p<0.001), whereas molar percentages of butyrate and branch-chain VFA ranked Alf>FA>FG (p<0.05 to 0.001) for all incubation times. There was no difference in total VFA concentration and molar percentage of acetate throughout the 48-h incubation. Acetate: propionate ratio in VFA produced during 48-h fermentation was also ranked as Alf>FA>FG (p<0.001).

Table 6

Ammonia concentration and profile of volatile fatty acids (VFA) in liquid fraction of whole culture of in vitro ruminal incubation of mature forages

Microbial N production was greater (p <0.05) for 11-wk FG than for early bloom Alf at 6, 12, 24, and 48-h incubation (Figure 1). There was no difference between FA and Alf in microbial N production at 24 and 48-h incubation although incubation of FA produced more (p<0.05) microbial N than Alf at 6 and 12 h of the incubation.

Figure 1

Microbial N production of fenugreek (FG) harvested at 11 wk, alfalfa (Alf) harvested at early bloom and their 50:50 mixture (FA) during 48-h in vitro ruminal incubation.

16S rRNA copy numbers associated with total bacteria in the whole culture was greater at 12, 24, and 48 h of the incubation (p<0.05 to 0.01) for 15-wk FG than for mid-bloom Alf as substrate with FA being intermediate (Table 7). On the contrary, the amount of mcrA gene copies in the whole culture was greater (p<0.05 to 0.001) for Alf than for FG at 6, 12, and 24-h incubation and was slightly greater (p = 0.093) for Alf than for FG at 48-h incubation.

Table 7

16S rRNA gene copy numbers of total bacteria and methanogen archaea in the whole culture of in vitro ruminal incubation of mature forages

DISCUSSION

There is little information on comparison of ruminal fermentation of FG and Alf forage. Mir et al [6] reported that 15- and 19-wk green-house grown FG had greater in vitro DMD than that of early bloom Alf but with similar VFA production. Mustafa et al [24] showed that 15-wk FG hay had higher ruminal degradabilities of DM, CP, and ADF and higher in vitro DMD compared to the full bloom regrowth Alf. The present study showed that GP for early bloom Alf was higher than those for 11-wk FG, which is consistent with the results of Mir et al [6], but no difference was found in GP from in vitro ruminal incubation of 15-wk FG and mid-bloom Alf, which is in agreement with Farivar et al [25]. The discrepancy in GP among studies comparing FG and Alf could be attributed to different maturities of the forages used in these studies. Nevertheless, the observations of greater in vitro DMD but less GP with 11-wk FG than with early bloom Alf indicated that in vitro ruminal fermentation of 11-wk FG was more efficient towards to producing microbial protein than that of early bloom Alf because total VFA production was similar between the two forages. This is supported by the observations that microbial protein synthesis was greater for in vitro fermentation of 11-wk FG than for early bloom Alf and that total bacteria populations was higher for in vitro fermentation of 15-wk FG than for mid-bloom Alf in this study.

Incubation of FG led to greater microbial N in FG har vested at 11 wk than Alf harvested at early bloom was consistent with greater total bacterial population in FG harvested at 15 wk and Alf harvested at mid-bloom. This suggests, regardless of the plant maturity, that fermentation of FG would yield greater microbial protein than fermentation of Alf. This is likely due to the numerically lower NDF and ADF but slightly higher N in FG than in Alf, as well as the presence of plant secondary compounds such as steroidal saponin in FG. Antimicrobial and anti-protozoal activity of steroidal saponin are well recognized, which are bacterial species specific, mainly inhibiting G⁺ positive bacteria. However, Wang et al [3] showed dose-dependent response of rumen microbial protein synthesis to steroidal saponin from Yucca schidigera (Y. schidigera), with the concentration of 15 μg/mL increasing microbial protein synthesis and higher than that decreasing microbial production. Estimated steroidal saponin (from FG) concentration in the whole culture of this study ranged 10 to 12 μg/mL. At these concentrations, FG steroidal saponin may also have promoted microbial protein synthesis. Dey et al [26] also showed saponin extracts from FG leaves increased microbial protein synthesis.

The most interesting finding of the study was that ruminal fermentation of FG produced less CH₄ than fermentation of Alf and this was consistent across two maturities of the two forages and expressed either on per unit of DM incubated or on the basis of DM disappeared. It is commonly accepted that feedstuffs which have higher GP and in vitro DMD tend to have higher CH₄ production per gram DM incubated [4, 26,27]. The observation of less methane production of FG than that of Alf despite the discrepancies in DMD and GP per unit of substrate between the two forages at two maturities indicated FG may contain specific anti-methanogenic activity. This is supported by the observation of lower methanogen gene copies with FG than with Alf. Several biological compounds such as steroidal saponins and phenolic compounds that possess varying biological activities have been found in FG [11,12,28]. Among them, steroidal saponins have been reported to possess anti-methanogenic activity in both in vitro or in vivo studies [4,29,30]. In this study, steroidal saponin was found in FG but not in Alf. Other studies also reported that FG and its seed extracts are rich in saponins [6,8,12]. Therefore, compared to Alf it is likely that steroidal saponins in FG contributed to its lower methane production during ruminal fermentation. It needs to be pointed out that this study used whole-plant FG and Alf as substrates and therefore was unable to identified exactly what factor or factors in FG lead to the decreased methane production compared to Alf. Further research is needed to elucidate the mechanism by which ruminal fermentation of FG yielded lower methane production than that fermentation of Alf.

The lower methane production was accompanied by higher propionate and lower acetate: propionate ratio in VFA for in vitro ruminal fermentation of FG than that of Alf in this study. Propionate is generally regarded as an alternative metabolic H₂ sink to methane during rumen fermentation. This suggests that either fermentation of FG enhanced propionate production thereby decreased H₂ sink to methane formation, or decreased methane production through decreasing methanogenic activity and thereby increased H₂ as a sink to propionate. Studies have shown that plants rich in saponins selectively modulated the rumen microbial populations resulting in an improvement of rumen fermentation towards enhanced propionate and decreased CH₄ production [31,32]. Our previous studies demonstrated that steroidal saponin from Y. schidigera selectively decreased ruminal cellulolytic bacteria activity but increased Selenomonas ruminantium, a propionate-producing bacteria, resulting in decreased acetate: propionate ratio [33]. Meta-analyses also showed that saponins or saponin containing plants increased propionate concentrations [7] and that decreased CH₄ production was accompanied by reduced acetate:propionate [32]. In addition, rumen enteric microbiome were modified when plants rich in saponins were fed to ruminant livestock, resulting in increased propionate, and decreased methane production [33,34]. Therefore, it is likely that the presence of steroidal saponin in FG but not in Alf in this study contributed to the increased propionate production during ruminal fermentation of FG.

Jayanegara et al [4] summarized in vitro studies on effects of saponins from Y. schidigera, Quillaja and tea on ruminal fermentation and found that steroidal saponins from all of these sources decreased methane production and acetate: propionate ratio with no or little effects on total GP or DMD. These results as well as the work of others [29] suggest that steroidal saponin from FG may have similar effects on ruminal fermentation to other reported steroidal saponin. Further research is needed to define the role of FG saponins in modifying ruminal fermentation in particular its effects on rumen microbial activity, VFA profile and methane production.

The difference of ammonia concentration in fermentation liquid fraction between two forages is likely attributable to the differences in N and plant secondary contents. It has been shown that ammonia accumulation in closed in vitro system increased as the substrate N increasing [35]. Both FG and Alf contained numerically higher N at early than late maturity. At early maturity, FG also contained numerically higher N than Alf. These may partially explain the higher ammonia concentration resulted from fermentation of early mature than late mature FG and Alf and from 11-wk FG than early bloom Alf. However, the inconsistent difference in ammonia concentration between FG and Alf in different mature stages may indicate effects of plant secondary compounds in FG on N metabolism in the rumen was not as obvious as that observed on methane production. A common observation of plant polyphenolic compounds effects on rumen fermentation is the decrease of ammonia concentration [36]. Previous researches have showed that Y. schidigera, steroidal saponins decreased ruminal ammonia concentration [3], but this was not observed for Quillaja and tea saponins [4]. Nevertheless, the lower ammonia concentration was accompanied with lower branch-chain VFA concentration for fermentation of 15-wk FG than for that of mid bloom Alf. This coupling with the similar N content of the two forages at mature stage indicated that protein degradation might have been decreased by FG plant secondary compounds in this study.

CONCLUSION

Fenugreek harvested at 11wk had higher in vitro ruminal fermentation than early bloom Alf. However, regardless of plant maturity, in vitro ruminal fermentation of FG produced less methane than fermentation of Alf either on DM incubated or on DM digested basis, partially due to the presence of steroidal saponins in FG. Fermentation of FG also produced VFA with higher propionate proportion and lower acetate:propionate ratio and yielded greater amount of microbial protein or larger bacterial population than Alf. Therefore, whole plant FG could be an alternative legume forage for ruminants, in particular in mitigation of enteric methane emission from the cattle industry. Animal studies need to be conducted to confirm its in vivo effects.

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