Supplementation with mulberry leaves improves growth performance and meat quality of Xiangdong black goats
Article information
Abstract
Objective
Mulberry (Morus alba) leaf (ML) is a high-quality feed source for ruminants, while it is unclear whether it can enhance the growth performance and meat quality of Xiangdong black goats.
Methods
In this study, we investigated the effects of ML supplementation (0%, 5%, 10%, 15%, and 20%) on the growth performance, serum variables, and the profiles of amino acids and fatty acids in the muscle of Xiangdong black goats.
Results
Results showed that the final body weight, initial and final dry matter intake, and average daily gain increased linearly and quadratically with the increasing ML content (p<0.05). The serum concentrations of total antioxidant capacity (T-AOC) increased linearly, while immunoglobulin G (IgG) increased quadratically with the increasing ML content (p<0.05). Conversely, the saturated fatty acids (SFA) content in meat decreased linearly with the increasing ML content (p<0.05). Compared to goats without ML supplementation, goats fed with 15% ML showed significant increases in serum concentrations of T-AOC, superoxide dismutase, catalase, and IgG (p<0.05). Furthermore, goats fed with 20% ML displayed significant decreases in SFA (C18:0) content, compared to goats without ML supplementation (p<0.05).
Conclusion
These results suggest that ML supplementation promotes the growth performance of goats. A diet containing 15% ML showed better effects in promoting antioxidant and immunomodulatory activities, while a diet with 20% ML was more effective in enhancing meat flavor in Xiangdong black goats.
INTRODUCTION
The mulberry (Morus alba) leaf (ML) is an important product of mulberry, which has a significant production in China [1]. It is commonly used as a Chinese traditional medicine for humans and as a food source for silkworms. Since MLs have a high protein content with good essential amino acid profiles, low content of tannin and phytic acid content, and combine properties of good palatability and high digestibility for herbivores, they are gradually being introduced as livestock feed in recent years [2]. In addition, ML contain abundant bioactive compounds such as polysaccharides, flavonoids, phenolic acids, and alkaloids, which have antioxidant, antibacterial, and immunomodulatory properties [3–5]. The use of ML as feed for livestock not only provides animals with exceptional nutritional value and important biological activity but also helps utilize surplus mulberry resources efficiently.
Studies have been conducted to investigate the specific effects of ML on various ruminants. Ouyang et al [6] found that supplementing the concentrate diet with 30% ML powder could enhance nutrient digestibility and support the development of rumen epithelium in 3 mo fattening Hu sheep without affecting growth performance. Sun et al [7] suggested adding 24% ML to the diets as it increased intramuscular fat and monounsaturated fatty acid (MUFA) levels while reducing saturated fatty acid (SFA) content in the muscle of 4 mo small-tailed Han sheep. Long et al [8] demonstrated that a 40% ML supplementation had the most significant effects on improving growth performance and apparent digestibility, promoting the deposition of intramuscular fat and inosinic acid, and enhancing the profile of fatty acids and amino acids in the muscles of 5 to 6 mo Guizhou crossbred black goats. These findings indicate that although ML offer beneficial effects on growth performance and muscle quality, the optimal supplementation ratio of ML varies for each type of ruminant.
The Xiangdong black goat (Capra hircus) is an outstanding local goat breed known for its black hairy coat. These goats are well-suited to challenging environments and rougher feed. Moreover, their meat is characterized by low odor, high lean content, delicious flavor, and exceptional nutritional value [9,10]. We hypothesized that supplementing with ML would enhance the growth performance and meat quality of Xiangdong black goats. Therefore, the objectives of this study were to investigate the effects of ML supplementation on the growth performance, serum variables, and the profiles of amino acids and fatty acids in the muscle of Xiangdong black goats.
MATERIALS AND METHODS
Animal care
The experiment was conducted at the experimental farm of the Hunan Institute of Animal and Veterinary Science. The protocol and experimental procedures used in this study were approved by the Institutional Animal Care and Use Committee (IACUC) of the Hunan Institute of Animal and Veterinary Science (HIAVS) (Approval No. HIAVS-IACUC-2024-03).
Animals and experimental design
Twenty-five healthy male Xiangdong black goats (3 to 4 mo of age) with an average body weight (BW) of 13.17±1.67 kg (mean±standard error) were purchased from a commercial farm (Liuan Agricultural Science and Technology Comprehensive Development Co., Ltd, Liuyang, China). The goats were randomly divided into 5 groups (including Con, ML5, ML10, ML15, and ML20) and were fed with pelleted diets containing 0%, 5%, 10%, 15%, and 20% ML (air-dry basis), respectively, with 5 goats in each group. The ML used in this study were provided by Changsha Jinchang Silkworm Breeding Professional Cooperative (Changsha, China). The ML were air-dried and ground into powder to mix with other ingredients to make pelleted diets that were 1.5 cm long and 6 mm in diameter. The protein level of the ML powder was 14.8% of dry matter (DM). The ingredients and chemical composition of the diets are shown in Table 1. The contents of soybean meal and straw were modified to achieve similar levels of crude protein (CP) and metabolism energy (ME) among the different diets. The experimental goats were housed in 5 indoor pens (3.5 by 1.4 m) and were allowed to adapt to the feeding environment for 10 d. During the experimental period, the orts were removed once daily before the morning feeding, and new feed was delivered twice daily at 07:00 and 17:00. Five goats within one group shared one feed trough. All goats had free access to fresh water. The feeding experiment was conducted for 92 d.
Ingredients and nutrient level of diets fed to Xiangdong black goat
Sample collection and performance measurement
The feed intake of each group was recorded daily. The initial dry matter intake (DMI) and final DMI were calculated based on the mean DMI of the 7 d at the beginning and end of the feeding trial. The BW of goats was measured on d 0 and 92 of the feeding trial. On d 92, all goats were fasted for 24 h, then sacrificed by electrical stunning and exsanguination. Before sacrifice, 10 mL of blood was collected from the jugular vein of each goat into a heparinized vacutainer tube on d 92. Subsequently, the blood samples were centrifuged at 1,500×g at 4°C for 15 min to obtain the serum, which was then stored at −80°C until further analysis. The right-side longissimus dorsi muscle was collected immediately after sacrifice and stored at −20°C for further analysis.
Chemical analysis
The DM (method 924.05), CP (method 988.05), ether extract (method 954.02), calcium (method 935.13), and phosphorus (method 964.06) of feed samples were determined according to AOAC Official Method [11]. Ash was determined according to a modified method of AOAC Official Method 942.05 [12]. The ME was determined using a calorimeter (Kaiyuan, Changsha, China). The neutral detergent fiber (with heat-stable amylase and sodium sulfite) and acid detergent fiber contents were determined using Ankom filter bags and fiber analyzer equipment (Ankom Technology, Macedon, NY, USA) [13].
Serum analysis
The serum concentrations of glucose, total protein, blood urea nitrogen, cholesterol, triglycerides, high-density lipoprotein, low-density lipoprotein, and very low-density lipoprotein were determined using commercial kits (Nanjing Jiancheng Bioengineering Institute, Nanjing, China) on a Hitachi 7020 autobiochemistry instrument (Hitachi, Tokyo, Japan). The serum concentrations of immunoglobulin A (IgA), G (IgG), and M (IgM), as well as complement 3 (C3) and 4 (C4) were determined with commercial ELISA kits (mlbio, Shanghai, China) using a microplate reader (RT-6100; Rayto, Shenzhen, China). The serum concentrations of total antioxidant capacity (T-AOC), superoxide dismutase (SOD), catalase (CAT), and malondialdehyde (MDA) were determined using commercial kits (Beijing Huaying Biotechnology Research Institute, Beijing, China) on the microplate reader.
Muscle amino acid analysis
The amino acid profile of each muscle sample was measured using an ion-exchange amino acid analyzer (L-8900; Hitachi, Japan) following AOAC (2000). Briefly, 0.1 g of dried and defatted muscle samples were mixed with 10 mL HCl (6 mol/L) and hydrolyzed at 110°C for 24 h. The hydrolysate was then diluted to 100 mL with distilled water. A 1-mL subsample was filtered through a 0.45-mm membrane and subsequently diluted tenfold for amino acid analysis.
Muscle fatty acid analysis
The ground muscle sample (1 g) was methylated according to Sun et al [14]. The methyl esters were separated and quantified using a gas chromatograph (7890A GC System; Agilent, Santa Clara, CA, USA) equipped with a flame-ionization detector and a 30-m fused silica capillary column with 0.25 mm inner diameter and 0.25 mm film thickness (ECONO-CAP EC100 FFAP; Alltech, Bridgewater, NJ, USA). The gas chromatography program was initiated at 140°C for 4 min, then raised in 5°C/min increments to 230°C, and maintained at 230°C for 10 min. The temperature of the injector and detector was 280°C and 300°C, respectively. Nitrogen was used as a carrier gas at a flow rate of 30 mL/min. Peak identification was based on fatty acid methyl esters standards. Fatty acid compositions were determined from the chromatogram peak areas and expressed as g/100 g of identified total fatty acid methyl esters.
Statistical analysis
The results were analyzed using a completely randomized study design. All experimental data were subjected to IBM SPSS Statistics 25 software (IBM Corp, Armonk, NY, USA). An orthogonal polynomial regression analysis was conducted to examine the linear (L) and quadratic (Q) effects of ML supplementation. Duncan’s multiple comparison test was performed on the mean values among different groups. Significance was defined as p<0.05, and a trend was defined as 0.05≤p<0.10.
RESULTS
Growth performance
As shown in Table 2, the initial BW of goats was similar among different groups, while the final BW (PL = 0.014 and PQ = 0.033), average daily gain (ADG; PL = 0.003 and PQ = 0.009), initial and final DMI (PL<0.001 and PQ<0.001) significantly increased with ML supplementation both linearly and quadratically. The initial and final DMI significantly increased in ML15 and ML20 when compared to Con, ML5, and ML10 (p<0.05). The ML20 goats had the highest ADG, and initial and final DMI, with values of 166.1 g/d, 1.11 kg, and 1.32 kg, respectively.
Effects of mulberry leaf supplementation on the growth performance of Xiangdong black goat
Serum variables
Among the serum variables, the concentration of IgG increased quadratically with ML supplementation (PQ = 0.049; Table 3). Compared to Con, the concentration of IgG significantly increased in both ML10 and ML15 goats (p<0.05; Table 3). In addition, the concentration of glucose showed a linear tendency to increase with ML supplementation (PL = 0.063; Table 3). No significant changes were observed in other serum variables.
Effects of mulberry leaf supplementation on the serum variables of Xiangdong black goat
Antioxidant properties
The serum concentration of T-AOC increased linearly (PL = 0.018) and tended to increase quadratically (PQ = 0.051) with the increasing ML supplementation (Table 4). The serum concentration of SOD tended to increase quadratically with the increasing ML supplementation (PQ = 0.070; Table 4). Among the different groups, the ML15 goats had the highest concentrations of T-AOC, SOD, and CAT, while had the lowest concentration of MDA (Table 4).
Effects of mulberry leaf supplementation on the antioxidant properties of Xiangdong black goat
Amino acid and fatty acid profiles
The concentration of Tyr tended to increase linearly with ML supplementation (PL = 0.087; Table 5). The SFA decreased linearly (PL = 0.046) and tended to decrease quadratically (PQ = 0.091) with increasing ML supplementation (Table 6). Compared to Con, the concentration of C18:0 was significantly decreased in ML20 goats (p<0.05; Table 6). No significant changes were observed in other amino acid or fatty acid concentrations.
Effects of mulberry leaf supplementation on the amino acids composition in the muscle of Xiangdong black goat (mg/100 g)
Effects of mulberry leaf supplementation on the fatty acid composition in the muscle of Xiangdong black goat (g/100 g of total fatty acid methyl esters)
DISCUSSION
Due to the good palatability of ML with low fiber content but high CP content [2], black goats adapted well to the ML diet in the present study, which led to an increase in DMI. Especially in the black goats of ML15 and ML20 groups, the DMI increased in the first week of the feeding trial, and this advantage persisted until the final week of the feeding trial. It was reported that the nutrients digestibility linearly increased with the level of ML supplemented in the diet of beef cattle [15] and black goats [8]. The apparent digestibility of nutrients is closely related to the growth rate of animals. Thus, the increased DMI and nutrients digestibility in ML-supplemented black goats might be responsible for the increases in final BW and ADG.
ML have been reported to enhance the immunity and antioxidant capacity of animals [16,17]. Among the bioactive components in ML, polysaccharides are the primary active substances with various bioactive functions, such as antioxidant and immunomodulatory activities [3]. These polysaccharides demonstrate antioxidant effects both in vitro and in vivo, as evidenced by increased 1,1-diphenyl-2-picrylhydrazyl scavenging, hydroxyl radical scavenging, superoxide radical scavenging, 2,2′-azinobis-(3-ethyl-benzothiazolin-6-sulfonic acid) radical cation scavenging, and Fe2+ chelating activities [18], as well as the reduced levels of 8-hydroxy-2-deoxyguanosine and MDA in the livers of diabetic rats [19]. The immunomodulatory activity of ML polysaccharides is reflected by increased concentrations of immunoglobulins and inflammatory cytokines in the serum of chicks [16] or in the intestine of mice [20]. Moreover, ML contain approximately 1% to 3% (of DM) flavonoids, which are known for their significant antioxidant properties [21]. For instance, flavonoids derived from ML protected the equine skeletal muscle satellite cells from H2O2-induced oxidative damage by increasing the activities of SOD and T-AOC, and decreasing the production of MDA in H2O2-induced cells [22]. In addition to polysaccharides and flavonoids, phenolic acids extracted from ML are also reported to possess anti-inflammatory and antioxidant properties [23]. The T-AOC, SOD, and CAT are endogenous antioxidant enzymes [24], while MDA is generated by reactive oxygen species caused by oxidative stress [25]. Serum immunoglobulins act as antibodies to prevent infections [26]. Therefore, the increased levels of serum T-AOC, SOD, CAT, and IgG, along with the decreased serum MDA in ML15 goats, suggest an enhanced antioxidant and immunomodulatory activity in goats being fed with ML.
The compositions of fatty acids and amino acids are the key factors affecting the quality, nutritional value, and flavor of meat [27,28]. It was reported that a TMR diet containing 40% ML could increase total fatty acids, unsaturated fatty acids, MUFA, and PUFA, as well as total amino acid, EAA, NEAA, and flavor amino acids, while decrease SFA in the meat of black goats [8]. Although not as pronounced, similar changes were observed in the present study. Stearic acid (C18:0) is one of the major substances that cause the off-flavor in lamb [29]. In the present study, the decrease of SFA in the meat of ML20 goats was mainly due to the decrease of C18:0, which was suggested to reduce the off-flavor of mutton. Tyr is one of the aromatic amino acids that serve as precursors to the volatile flavors in meat [30]. The higher levels of Tyr in the meat of goats fed by ML suggest a potential increase in volatile flavor. Although ML was observed to alter meat fatty acid and amino acid profiles [7,8], the mechanism was not clear. It was reported that the ML polyphenols could alter lipid metabolism and change the fatty acid composition of adipose tissue in mice [31]. The ML extract is also reported to modify the fatty acid profile in female broilers through adenosine-activated protein kinase/sterol regulatory element binding protein-1c/acetyl-CoA carboxylase signaling pathway [32]. In addition, both the ML polyphenols and water extract were reported to modulate the gut microbiota in the rat and mice models, such as Lactobacillus, Clostridiales, Lachnospiraceae, Blautia, Oscillibacter, and Roseburia [33,34]. These changed microbiota were associated with lipid metabolism or amino acid metabolism [33,34]. Thus, the bioactive compounds of ML might be responsible for the changes in meat fatty acid and amino acid profiles through alteration in gut microbiota or signaling pathways, while the exact compound and mechanism need further confirmation.
CONCLUSION
Our results indicate that ML supplementation in diets could improve the growth performance of Xiangdong black goats. By feeding with ML containing diets, the antioxidant and immunomodulatory activities of the goats improved, as evidenced by increased levels of serum T-AOC and IgG. The concentrations of SFA and Try decreased and tended to increase with ML supplementation, respectively, thereby enhancing the flavor of the meat. According to our findings, a diet supplemented with 15% to 20% ML is suitable for Xiangdong black goats. Specifically, a diet containing 15% ML showed better effects in promoting antioxidant and immunomodulatory activities, while a diet with 20% ML was more effective in enhancing meat flavor. The present study only included 5 goats in each group. Further studies with a larger sample size are necessary to determine whether a higher ML content could yield even greater benefits for Xiangdong black goats. Additionally, the specific ML extract compounds and their mechanisms in promoting growth performance, antioxidant properties, and immunomodulatory activities, as well as their effects on altering meat fatty acids and amino acid profiles, warrant further investigation.
Notes
CONFLICT OF INTEREST
No potential conflict of interest relevant to this article was reported.
AUTHORS’ CONTRIBUTIONS
Conceptualization: Luo Y, Hu R, Yang B.
Data curation: Gao S, Sun A, Li J, Li H.
Formal analysis: Luo Y, Yang B.
Writing - original draft: Luo Y, Yang B.
Writing - review & editing: Luo Y, Gao S, Sun A, Li J, Li H, Yi K, Hu R, Yang B.
FUNDING
This work was supported by the National Natural Science Foundation of China (award number 32002198) and the Opening Project of Key laboratory of Molecular Animal Nutrition (Zhejiang University), Ministry of Education (KL MAN202207).
ACKNOWLEDGMENTS
Not applicable.
DATA AVAILABILITY
Upon reasonable request, the datasets of this study can be available from the corresponding author.
ETHICS APPROVAL
The protocol and experimental procedures used in this study were approved by the Institutional Animal Care and Use Committee (IACUC) of the Hunan Institute of Animal and Veterinary Science (HIAVS) (Approval No. HIAVS-IACUC-2024-03).
SUPPLEMENTARY MATERIAL
Not applicable.