INTRODUCTION
Thailand had a production volume of approximately 20.45 million swine in 2020, with one sow producing approximately 19.63 fattening pigs per year [
1]. Therefore, sows are a very valuable role in swine production due to the influence of many economic factors. This is because the breed, diet, management and health directly affect the quantity and quality of piglets. In Thailand, reducing the sow replacement rate will decrease the replacement costs of economic losses due to sow weakness which was calculated in 2021 as worth more than 996.9 million baht, and increase sow productivity [
1]. As a result, sows are kept in continuous production, where they are exposed to antimicrobials and varying populations of bacteria from several locations and animals for extended periods, which tend to increase antimicrobial resistance (AMR) [
2]. Furthermore, sows’ increased nutritional intake to support the growth of the fetus and associated tissues, mammary development, endogenous heat production, and adaptive physiological processes result in a microbial imbalance, which induces a lower immune response, increased sensitivity to illness, AMR, and a loss in production performance [
3]. During the late pregnancy and lactation stages, sows start suffering stress induced by the severe metabolic burden and do not fully recover until the weaning period. Stress in sows during this period decreases reproductive performance indicators, such as total litter size, live litter size, and litter weight gain [
4]. Furthermore, decreased feed intake in sows during lactation leads to a prolonged negative energy balance, a worsening body condition, and reduced milk production [
5].
Antibiotics or antimicrobial agents are a very valuable tool not only in human medicine but also in the treatment of livestock. The excessive or inappropriate use of antibiotics contributes significantly to the emergence and spread of AMR, AMR occurs when microorganisms change over time and no longer respond to antibiotics, making infections harder to treat and increasing the risk of disease spread, severe illness, and death [
6]. Consistent with some countries prohibit antibiotics as feed additives in livestock, they are commonly used in many Southeast Asian countries such as Thailand, Malaysia, Vietnam and Indonesia [
7,
8]. This overuse of antibiotics in livestock is one likely driver of the high AMR burden and increased economic costs in Southeast Asia [
9], including high rates of extended-spectrum β-lactamase (ESBL) and CTX-M enzymes [
8]. AMR is a looming public health crisis at present; widespread resistance to antibiotics among bacteria is the cause of hundreds of thousands of deaths every year. AMR in food animals such as swine can impact human health via the direct introduction of AMR pathogens into the food chain by promoting the horizontal transfer of resistance determinants to other gut microbiota bacteria or pathogens [
10]. A recent study has showed that the commensal microbiota in swine may become a reservoir of resistance to genes for pathogenic bacteria. This may contaminate meat destined for human consumption [
11].
Recent reports indicated that the prevalence of antimicrobial resistant
Escherichia coli is on the increase [
12] and the infections caused by resistant bacteria usually fail to respond to treatment by specific antimicrobial agents [
13]. Furthermore, antibiotics may contribute to or cause dysbiosis in the gut microbiota by directly eliminating the bacterial abundances and reducing the beneficial microbiota composition in sows. They could decrease the colonization of the
Lactobacillus,
Bifidobacterium, or
Prevotella genus and promote harmful bacteria, such as
Clostridiums spp. or
Escherichia coli with a reduction in gut microbiota diversity [
14]. Antibiotics can also disrupt the balance between the various species of the fecal microbiota. For example, by causing an increase in species richness, antibiotics can lead to the overgrowth of pathogenetic bacteria, such as toxigenic
Clostridioides difficile in human [
15]. Previous studies [
15,
16] in human found that at genus level, the antibiotic-treated group was characterized by a higher richness of
Shigella, Enterococcus,
Bifidobacterium, and
Bacteroides and a lower abundance of
Lactobacillus and
Allobaculum. Moreover, administration of a combination of meropenem, gentamicin, and vancomycin resulted in an increase in the abundance of Enterobacteriaceae and other pathobionts, and a decrease in Bifidobacterium and butyrate-producing species in human [
17], which had both short- and long-term negative health consequences [
18]. Broadly speaking, infections caused by resistant bacterial strains lead to up to two-fold higher rates of adverse outcomes compared with similar infections caused by susceptible strains in human. These adverse outcomes may be clinical (death or treatment failure) or economic (costs of care, length of stay) and reflect both treatment delays and the failure of antibiotic treatment to cure infections [
19]. For example, in the case of bacteremia and other serious infections due to methicillin resistant
Staphylococcus aureus, a significantly higher case fatality rate has been clearly demonstrated as compared with methicillin-susceptible
S. aureus infections [
20]. Furthermore, among adults with bacteremic pneumococcal pneumonia, infection with penicillin-nonsusceptible pneumococci is associated with more than four times the risk of suppurative complications [
21].
Therefore, the aim of this field study was to evaluate the dynamics of the microbiota and AMR among fecal bacteria in the commensal bacteria of sows. The fecal microbiota was characterized using data from 16S rRNA gene sequencing of the microbial community. We also assessed phenotypic AMR using a TaqMan array card. Our hypothesis is that the fecal microbiota composition and AMR genes in sow temporal dynamics are largely a function of antibiotic use. These studies demonstrated that stopping the use of antibiotics in feed has been associated with increased microbiota diversity and decreased abundance of certain antibiotic resistance and bacterial metabolic resistance genes.
DISCUSSION
Antibiotics are widely used in human medicine and animal production, making important contributions to human health and animal husbandry development [
28]. Today, however, the potential significance of the damaging effects of antibiotics on the gut microbiota has become a high-concern topic. Each use of antibiotics creates evolutionary pressure, in both human and veterinary medicine, leading to the emergence of resistance, which poses a significant threat to public health [
29].
In this study, we withdrew amoxicillin and tiamulin for 3 weeks during the post-partum or farrowing stage in the NOABO group, and antibiotics were continued during the post-partum period in the ABO group. The alpha diversity analysis revealed significantly higher microbial diversity in the ABO group than in the NOABO group, as indicated by Shannon’s index, observed features, and Faith’s phylogenetic diversity. These findings suggest greater richness and phylogenetic variability in the ABO group. In contrast, no significant difference in Pielou’s index was observed, indicating that the distribution of taxa was comparable between groups despite differences in diversity levels. It should be noted that reduced diversity does not necessarily mean a reduced number of bacteria overall [
15]. In cases where the overall number of bacteria increases, it may be due to the elimination of antibiotic-susceptible bacteria and multiplication of antibiotic-resistant bacteria that take their place [
10]. Consistent with the finding of Panda et al [
30], who reported the broad-spectrum nature of intensive antibiotic treatment, full eradication of gut microbiota was not achieved, and numerous species remained detectable by Day 4 (D4) after treatment antibiotic. This observation was based on a human clinical trial. By Day 8 (D8) post-treatment, microbial richness was still reduced; however, Shannon’s diversity index had increased significantly, suggesting that the surviving microbial populations had begun to recover through more balanced regrowth. In the present study, although the species diversity increased following antibiotic treatment, the total microbial load tended to decrease. This result differs from a previous study in which broad-spectrum beta-lactam antibiotics administered over a 7-day period led to a two-fold increase in both microbial load and diversity in human fecal samples [
31]. Such divergence may be attributed to species-specific or host-specific microbiota responses, as well as differences in antibiotic types, dosage, or sampling intervals. Furthermore, our beta diversity analysis revealed disrupted microbial community structure following the administration of amoxicillin and tiamulin, suggesting a disturbance in microbiota homeostasis during the gestation period of sows. This period is particularly sensitive due to the critical role of maternal gut microbiota in nutrient metabolism, immune modulation, and fetal development [
32]. Alteration of gut microbiota during this stage may thus have downstream consequences on reproductive efficiency and offspring health. These findings underscore the importance of cautious antibiotic use and the potential role of microbiota-supportive strategies, such as probiotic supplementation, especially during physiologically vulnerable periods in breeding animals [
33]. The PCoA plot revealed a discrete separation of the overall bacterial community structure. Initially, before antibiotic cessations, the clustering structure of the community in both groups was expected to have the same pattern structure. After antibiotic withdrawal for 3 weeks, we found changes in the aggregation of structures in both groups, as if we had altered or disrupted the microbiota homeostasis in the sow’s gut. The resulting more pronounced PCoA expression in the NOABO group shows a profound difference in microbiota diversity. This suggests that the gut microbial community in animals not receiving antibiotic treatment (NOABO) remained more heterogeneous and stable, as evidenced by the wider distribution of sample points across the PCoA axes. In contrast, the ABO group displayed tighter clustering, particularly along axes 2 and 3 (
Figure 1E), indicating a shift in microbial composition and community structure, likely resulting from the suppressive effects of antibiotics on a broad range of bacterial taxa. This directional segregation in the ABO group reflects specific microbial responses to antibiotic pressure that may not be fully captured by variation along axis 1, the clustering pattern also implies a degree of convergence in microbial community profiles, possibly due to the depletion of antibiotic-sensitive taxa and subsequent dominance of resistant strains. These observations are consistent with previous findings that antibiotic exposure leads to decreased gut microbial variability and increased risk of dysbiosis [
32]. Furthermore, this result is similar to a previous research finding [
34], which indicated that beyond antibiotic exposure itself, both the timing and type of antibiotics used were critical parameters influencing gene expression patterns in ABO and NOABO groups. These factors may help explain the degree of microbial community shift and spatial segregation observed in our study. At all-time points, the expression patterns from piglets of sows in the antibiotic withdrawal were separated from those of piglets from amoxicillin-treated sows. On day 7 however, all samples clustered closely together, confirming the lack of differentially expressed genes at the initial time point.
A substantial amount of gut microbiota sequence data was obtained from pregnant sows in this study, with read counts exceeding those typically reported in previous studies in sows. Although Reference [
35] investigated non-pregnant sows under different physiological conditions, it is cited here solely to indicate the relative sequencing depth achieved, rather than for direct biological comparison. As a result, the microbiota analysis results in this study are more reliable. In our study, Firmicutes, Proteobacteria, and Bacteroidetes were the most abundant phylum, and significant differences were noted between the two groups. The relative abundance results were consistent with the results of phylogenetic tree analysis. In our research, antibiotics were continued during the post-partum period in the ABO group, resulting in an altered or disrupted gut microbiota in the sow. It appeared that in the ABO group, there was a significant increase in the abundance of
Clostridia, which are classified in Clostridiaceae.
Clostridia is a large genus of obligate anaerobes belonging to Firmicutes, as a predominant cluster of commensal bacteria in the gut, exerting many salutary effects on our intestinal homeostasis [
36]. To date,
Clostridia genus has been reported to attenuate inflammation and allergic diseases effectively owing to their distinctive biological activities [
36]. Erysipelotrichaceae is a family within Firmicutes, commonly found in the intestinal tract of mammals, and has been associated with host metabolic disorders and inflammatory diseases [
37]. One member of this family,
Erysipelothrix rhusiopathiae is a facultative intracellular pathogen that is best known to cause erysipelas in all stages of pig production, both in piglets and in sows [
38], presenting in acute, subacute, or chronic forms. In acute cases, pigs may die suddenly without symptoms, while subacute cases present with fever, stiff gait, and diamond-shaped skin lesions. Chronic infections often result in arthritis and endocarditis [
39].
Turicibacter, another genus under Firmicutes, is a well-recognized commensal bacterium in the mammalian gut. It is linked to host metabolic traits such as dietary fat responses and fiber digestion, particularly through its association with butyric acid production and enhanced acid detergent fiber digestibility [
35].
Turicibacter may play some positive roles in swine microbiome immune interactions, consequently promoting enhanced growth performance [
40]. In this study,
Turicibacter was significantly increased in the NOABO group, suggesting a potential compensatory mechanism that supports fiber fermentation and immune modulation in the absence of antibiotic exposure. In contrast, the presence of Erysipelotrichaceae members may reflect microbial imbalance or stress-induced pathogen proliferation. These findings highlight the dual functional roles of Firmicutes members, encompassing both beneficial commensals and opportunistic pathogens, which may differentially influence host health under varying physiological and treatment conditions. Whereas in the NOABO group, it turned out that
Lactobacillus abundance was significantly increased.
Lactobacillus belongs to the phylum Firmicutes and the family Lactobacillaceae, which are the most important probiotic bacteria.
Lactobacillus spp. acts by regulating the luminal pH, enhancing barrier function by increasing mucus production, stimulating the secretion of antimicrobial peptides, and changing the gut microbial composition [
41]. In a previous study,
Lactobacillus plantarum CAM6 in sows increased the content of lactose, nonfat solids, and mineral salts and the density of sows’ milk while decreasing milk fat. Moreover, the probiotic, when feed orally to the sows, improved their body weight and reduced the incidence of diarrhea in their offspring [
42]. The results of this study indicate that the withdrawal of antibiotics during a 3-weeks period resulted in an increase in the abundance of the beneficial gut microbiota, especially that of
Lactobacillus, as seen in the LEfSe analysis.
As the above results show, the impact of antibiotics on the gut microbiota is complex and variable, based on multiple factors such as sow characteristics, the type of antibiotic, and the antibiotic period [
30]. Most prior studies evaluated short-term (<1–2 weeks) treatment with macrolides and its implications on the gut microbiota [
43]. A recent meta-analysis summarized various clinical trials and concluded that short-term exposure to lincomycin was associated with significantly reduced alpha diversity in the gut microbiota of swine [
44]. In this study, we found that amoxycillin and tiamulin treatment altered microbial diversity and the four core phyla, Firmicutes, Bacteroidetes, Proteobacteria, and Actinobacteria, consistent with previous research that the dominant phyla in the sow gut are Firmicutes, Bacteroidetes, Actinobacteria, and Proteobacteria [
45]. Finally, the ABO group exhibited significantly higher alpha diversity indices than the NOABO group. In addition, the observed differences in bacterial abundance suggest that exposure to amoxicillin and tiamulin may have disrupted the gut microbiota environment in sows. While the present study focused on sows, previous reports in piglets also demonstrated that amoxicillin administration reduced microbial diversity and shifted bacterial composition, including an increase in Proteobacteria and a decrease in Firmicutes [
45,
46]. Although these findings provide general insights into the effects of antibiotics on gut microbiota, caution should be taken in direct comparisons due to physiological and microbial differences between sows and piglets. The use of antibiotics also has another impact on antibiotic resistance. In this study, we also detected AMR genes directly from fecal specimens among two different sow management systems. The antibiotic use group, which utilized amoxicillin and tiamulin in feed, were distinct and had a higher prevalence of AMR genes than the no antibiotic use group. The common β-lactamase (BL) genes observed in our study included
CTX-M1, OXA-1, ACT-MIR, and
VEB. Although
CTX-M1 has been reported as the most prevalent BL gene type in sow farms, and
CTX-M1 are common in Thailand, the high occurrence of
OXA-1 and
VEB has not been reported by the Thai agriculture industry [
16]. The ABO group showed a higher gene copy than the NOABO group, especially resistance genes to β-lactam, aminoglycosides, quinolones, and macrolides. One possible course for this incidence could be co-selection or co-transfer of gene cassettes on integrons [
18]. Unexpectedly, the NOABO group showed a higher relative abundance of the
CTX-M1 gene, which encodes ESBL. This finding may be explained by the persistence of resistant strains in the absence of recent antibiotic pressure. Resistance genes such as
CTX-M1-type β-lactamases are often carried on mobile genetic elements, which can be maintained within microbial communities even without antimicrobial exposure [
47]. Furthermore, the reduced microbial diversity observed in the NOABO group may have allowed expansion of certain resistant taxa, as lower diversity has been associated with reduced colonization resistance and increased dominance of specific microbial populations [
17]. These findings highlight that AMR may persist due to ecological factors beyond direct antibiotic use.
For macrolides, the erm gene was common and widespread [
20]. However, the
mphA gene was increased in the ABO group, which could be concerning since the
mphA, a phosphotransferase that inactivates macrolides, is commonly found on bacterial mobile genetic elements and could have been induced by tylosin in sows. The
A2075G gene is the most common mutation conferring macrolide resistance and was seen in this study at 67%.
We determined that larger scale, ideally quantitative, surveillance of human, environmental, and animal sources for AMR genes would be helpful to comprehend where the largest burden of AMR genes originates. Our study shows that direct molecular detection of AMR genes by Taq man Array Card through this approach is promising, and points to non-use of antibiotics in food producing animals, especially swine, as an important component of AMR, particularly β-lactamase resistance.